Banquet Bartender (On Call)

Auberge Collection; Napa (CA); On-site; USD 34,095 - 48,560; Full time

Job summary

Stanly Ranch, part of the Auberge Collection, invites applications for a Banquet Bartender. You will curate experiences, craft drinks, and deliver heartfelt moments to guests, while upholding luxury service standards in a private Napa ranch setting.

Requirements include bartending experience, Food Handler's Card, and a flexible weekend schedule. TIPS training is required; professional appearance is essential for this fast-paced team.

Qualifications

• Basic mathematical and computer skills to operate a cash register, make change, total guest checks, and manage cash drops.
• Strong English writing and communication skills for requisitions and vouchers.
• High school diploma or equivalent; Food Handler's Card; RBS Training; minimum age to serve alcohol.
• Proven bartending experience; knowledge of spirits, beer, and wine.
• Ability to work a flexible schedule including weekends.
• Professional appearance and demeanor.

Responsibilities

• Maintain daily bar setup and stock beer, wine, spirits, and garnishes.
• Greet guests, take orders, mix drinks, garnish, and present beverages.
• Attend monthly departmental meetings and follow Teamwork and Clean as you Go policies.
• Lock up and store beverages, deposits cash drops, and secure banks.
• Complete TIPS Training and ensure sanitation around the bar.
• Read and interpret Banquet Event Orders; coordinate with Banquet Captain.
• Collaborate with banquet team and communicate guest requests or issues.
• Observe safety procedures and maintain a positive attitude.

Skills

Cash handling

Written English

Manual dexterity

English proficiency

Menu knowledge

POS system

F&B knowledge

Bartending experience

Food handler card

RBS Training

Age requirement

Hospitality experience

Spirits & wine knowledge

Professional appearance

Flexible schedule

Weekend availability

Education

High school diploma

Tools

POS systems

Job description

A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty.

For more information: auberge.com/stanly-ranch

Embark on a rewarding journey with our team as a Banquet Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

Key Responsibilities

Please note that this is not an exhaustive list of everything that needs to be done. Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are:

• Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Attends monthly departmental meetings.
• Practice "Teamwork" and "Clean as you Go" policies.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures banks.
• All Bartenders must successfully complete T.I.P.S. Training.
• Responsible for sanitation in and around the bar area.
• Read and understand all particulars of Banquet Event Orders, including start time and beverage requirements.
• After function, remove inventory and all beverage equipment to proper storage.
• Retrieve and store bar glassware to proper storage.
• Work effectively and efficiently with the banquet team.
• Expediently communicate any challenges, guest complaints or requests to the Banquet Captain.
• Respond to the Banquet Captain’s instructions and directions.
• Observe all safety procedures during the execution of assigned duties.
• Maintain a positive and professional attitude towards guests, co-workers and management

The starting range for this position is $30.00 an hour. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Required Qualifications

• Basic mathematical and computer skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to read, speak and understand the English language in order to communicate with guests and take orders
• Ability to remember, recite and promote the variety of menu items
• Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
• High school diploma or equivalent.
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Prior bartending experience
• Current Food Handler's Card
• RBS Training Required
• Must be of minimum age to serve alcohol
• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Must be available to work weekends; Friday, Saturday, & Sunday.

GLE Operations LLC is an Equal Opportunity Employer, M/F/D/V. GLE Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GLE Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.