Banquet Bartender- On Call

The Inn at Mattei's Tavern, Auberge Collection; Los Olivos (CA); On-site; USD 20,491 - 29,184; Full time

Job summary

The Inn at Mattei’s Tavern, Auberge Collection in Los Olivos, CA seeks an experienced bartender to serve guests in the bar and restaurant, prepare drinks efficiently, and deliver high‑quality hospitality. You will be expected to know the drink menu, assist guests in selecting beverages, and ensure orders are entered accurately in the Micros system.

We value knowledge of spirits, beer, and wine, a polished appearance, and a flexible schedule to cover weekends and holidays.

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner.
• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service.
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes.
• Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.
• Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices.
• Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing.
• Prepare the guest check accurately and collect payment or signature, as required.
• Operate, maintain and properly clean all bar equipment and fittings.
• Ensure that the bar is well-stocked at all times.
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines.

Skills

Bartender experience

Drink preparation

Guest service

Spirits & wine knowledge

Tools

Micros POS

Job description

Company Description

Opened in February 2023 in charming Los Olivos, The Inn at Mattei’s Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned vineyards, The Inn at Mattei’s Tavern originally served as a popular stagecoach stop in the late 1800s. Considered the social center of the Santa Ynez Valley through the 1930s, the property has remained a lively local landmark, revered and enjoyed for generations. Today, guests can savor farm-driven menus that celebrate the Central Coast’s land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses.

Job Description

• Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner
• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
• Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.
• Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices
• Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
• Prepare the guest check accurately and collect payment or signature, as required
• Operate, maintain and properly clean all bar equipment and fittings
• Ensure that the bar is well-stocked at all times
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

This position starts at $18.03/hour +

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable