Banquet Bartender- On Call

Auberge; Los Olivos (CA); On-site; USD 20,491 - 29,184; Full time

Job summary

The Inn at Mattei’s Tavern, Auberge Collection in Los Olivos, CA is seeking a Bartender to join our luxury resort team. You will curate beverage experiences, assist guests with drinks, and uphold the high standards of Auberge Resorts Collection.

Ideal candidates have bartending experience, knowledge of spirits, and a flexible schedule, including weekends. The role starts at $18.03 per hour and offers opportunities to upsell and contribute to guest satisfaction.

Qualifications

• One year of foodservice/hospitality experience as a bartender (preferred).
• Strong knowledge of spirits, beer, and wine; luxury hospitality experience preferred.
• Must be of legal age to serve alcohol.
• Professional appearance and demeanor; works well in a fast-paced team.
• Flexibility to work weekends and holidays as needed.
• Able to obtain state/local certifications (food handler, alcohol training).

Responsibilities

• Assist guests with beverages and bar service in a timely, efficient manner.
• Engage with guests to assess beverage needs and preferences.
• Know menu drinks and standard offerings to recommend to guests.
• Maintain brand standards across bar and restaurant outlets.
• Contribute to F&B sales by upselling drinks, cocktails, and specials.
• Take and enter orders into Micros accurately and promptly.
• Prepare checks and process payments accurately.
• Operate and maintain bar equipment; keep bar clean.
• Keep bar well-stocked at all times.
• Follow food safety guidelines and safe handling procedures.

Skills

Bartender experience

Spirits knowledge

Alcohol service age

Appearance & professionalism

Flexible schedule

Certifications

Job description

Company Description

Opened in February 2023 in charming Los Olivos, The Inn at Mattei’s Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned vineyards, The Inn at Mattei’s Tavern originally served as a popular stagecoach stop in the late 1800s. Considered the social center of the Santa Ynez Valley through the 1930s, the property has remained a lively local landmark, revered and enjoyed for generations. Today, guests can savor farm-driven menus that celebrate the Central Coast’s land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses.

For more information: auberge.com/matteis-tavern

Connect with The Inn at Mattei’s Tavern on Instagram and Facebook at @matteistavernauberge.

Job Description

Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

• Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner
• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
• Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.
• Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices
• Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
• Prepare the guest check accurately and collect payment or signature, as required
• Operate, maintain and properly clean all bar equipment and fittings
• Ensure that the bar is well-stocked at all times
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

This position starts at $18.03/hour +

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.