Banquet Bartender (On-Call)

Accor Hotels; Boston (MA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a pioneering hospitality group as a Banquet Bartender, where you will mix and serve beverages in a vibrant environment. This role is perfect for those who enjoy providing excellent customer service and creating memorable experiences for guests. You'll be responsible for fulfilling beverage needs, maintaining high standards of appearance, and ensuring compliance with local liquor laws. With opportunities for growth and a supportive team atmosphere, this position offers a fulfilling career in the hospitality industry. If you have a passion for service and a knack for bartending, this could be the perfect fit for you!

Benefits

Exclusive sector benefits

Career growth opportunities

Recognition for commitment

Qualifications

• High school diploma preferred; previous bartending experience helpful.
• TIPS certification required for the position.

Responsibilities

• Mix and serve beverages according to established standards.
• Maintain high standards of personal appearance and grooming.
• Collect payment and maintain accurate records of transactions.

Skills

Customer Service

Bartending

Communication

Problem Solving

Education

High School Diploma

TIPS Certification

Tools

Banquet Portable Bar

Wine Opener

Pour Spouts

Shot Glass

Shaker

Job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneering in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart, Join us and become a Heartist.

Job Description

JOB SUMMARY
The Banquet Bartender is required to mix and serve beverages according to established company standards and local laws.

ACCOUNTABILITIES
The Banquet Bartender is responsible for fulfilling the beverage needs of banquet guests in a timely and polite manner. The Banquet Bartender is also accountable for liquor issued to him or her, and for receiving payment for drinks and submitting these payments along with appropriate paperwork.

QUALIFICATIONS AND STANDARDS

EDUCATION:
➢ High school diploma and/or experience in a hotel or a related field preferred.
➢ Previous bartending experience helpful.
➢ TIPS certification will be required.

TOOLS AND EQUIPMENT:
➢ Banquet portable bar
➢ Wine opener
➢ Pour spouts
➢ Shot glass
➢ Shaker

PHYSICAL REQUIREMENTS:
➢ Long hours sometimes may be required.
➢ Medium work – Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.

MENTAL REQUIREMENTS:
➢ Must be able to convey information and ideas clearly.
➢ Must be able to evaluate and select among alternative courses of action quickly and accurately.
➢ Must work well in stressful, high pressure situations.
➢ Must maintain composure and objectivity under pressure.
➢ Must be effective at listening, understanding, and clarifying the concerns raised by coworkers and guests.
➢ Must be able to work with and understand financial information and data, and basic arithmetic functions.

OTHER ABILITIES, SKILLS, KNOWLEDGE
➢ Knowledge of banquet protocol helpful.
➢ Thorough knowledge of wine, liquor, and beer.
➢ Familiarity with cocktail ingredients.

Qualifications

DUTIES AND FUNCTIONS
ESSENTIAL:
➢ Approach all encounters with guests and employees in a friendly, service oriented manner.
➢ Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel.
➢ Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working.
➢ Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
➢ Prepare bar fruit and garnish.
➢ Count liquor for each party.
➢ Stock and clean glassware for bar.
➢ Prepare and serve drinks to guests in a courteous and friendly manner.
➢ Collect payment from guests (when necessary).
➢ Clean bar and dispose of it store unused fruit and garnishes.
➢ Open multiple wine bottles for banquet dinner service.
➢ Prepare banquet liquor room for next day.
➢ Comply with and enforce all local liquor laws.

Additional Information

All your information will be kept confidential according to EEO guidelines.