Banquet Bartender - Luxury Resort Beverage Expert

Four Seasons; Kailua (HI); Presencial; USD 35 000 - 50 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Hourly Rate $30.68

On-site Physical Therapist

24-hour Gym access

Holiday, Vacation & Sick pay

Robust Benefit Plan

401K Company Match

Laundered Uniform

Free employee meals

Complimentary stays worldwide

Training and Development

Employee Recognition Programs

Resumo da oferta

Four Seasons Resort Hualālai in Hawaii is seeking a Banquets Bartender to craft and serve premium beverages for oceanfront weddings, corporate events, and private functions. You will join a luxury team dedicated to exceptional service, warm hospitality, and meticulous attention to detail, ensuring unforgettable guest experiences in a fast-paced resort environment.

The role requires at least two years of bartending experience, strong beverage knowledge, and the ability to work collaboratively

Qualificações

• Two years of bartending or related hospitality experience required.
• Strong knowledge of wines, spirits, cocktails, and beverage service techniques.
• Excellent communication skills and a passion for creating meaningful guest interactions.

Responsabilidades

• Prepare and serve a variety of beverages per Four Seasons standards and recipes.
• Deliver beverage service for weddings, meetings, conventions, and events across the resort.
• Engage guests with recommendations and share knowledge about beverages, origins, and preparation methods.

Conhecimentos

Bartending

Hospitality

Wine knowledge

Communication

Teamwork

Descrição da oferta de emprego

Four Seasons Resort Hualālai in Hawaii is seeking a Banquets Bartender to craft and serve premium beverages for oceanfront weddings, corporate events, and private functions. You will join a luxury team dedicated to exceptional service, warm hospitality, and meticulous attention to detail, ensuring unforgettable guest experiences in a fast-paced resort environment.

The role requires at least two years of bartending experience, strong beverage knowledge, and the ability to work collaboratively