Banquet Bartender - FT

Army Navy Country Club; Arlington (VA); On-site; USD 30,000 - 50,000; Part time

Job summary

Join a leading hospitality venue as a Banquet Bartender, where you will maintain the bar and serve guests professionally. We value enthusiastic team players who are reliable and eager to learn, and our team enjoys various perks such as complimentary meals and company outings.

Benefits

Complimentary meals

Company outings and parties

Holiday bonus

Benefits for full-time employees

Complimentary parking

Qualifications

• 1 year bartending experience required.
• Must be at least 21 years old.
• Ability to lift and carry items weighing up to 45 pounds.

Responsibilities

• Stocks and sets up bar, mixes and serves beverages.
• Ensures compliance with liquor laws and operating procedures.
• Performs opening and closing duties including inventory management.

Skills

Bartending

Customer Service

Inventory Management

Job description

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Army Navy Country Club is dedicated in creating memorable and personable experiences for our members and guests.

If you are an enthusiastic, reliable and eager to learn- this may be the job for you!

ANCC is seeking 5 star bartenders to join our restaurant team! The ideal candidate would be available in the evenings and weekends.

Our hospitality team is considered ANCC ambassadors and are welcome to participate in all our company engagements/perks such as benefits for full time employees, complimentary parking and meals included in each shift, bi-weekly pay, company outings/party, holiday bonus, and more!

Job Description

Maintains bar and serves members and their guests in accordance within established standards of a Platinum Club and with hospitality and professionalism.

Duties & Responsibilities

• Stocks/ sets up bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Performs opening and closing duties which include, but are not limited to: inventory, chit control, cleaning, set-up and restocking .
• Serves food and beverage items to members and their guests based on established guidelines.
• Serves meals to guests if needed.
• Communicates guest requests and concerns to the department manager/supervisor.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.
  
  

Degree/Licenses

Three to six months related experience and/or training.

Physical Demands

Must be able to stand and exert fast-paced mobility for long periods of time. Must be able to lift, bend, kneel, stoop. Must be able to frequently lift and carry food, beverage, and other items weighing up to 45 pounds. Must be able to interact verbally and listen attentively to guests.

Job Type: Part Time

Required Experience

• Bartending Experience: 1 year
• Must be 21 years or older.
  
  

This job is a civilian position and does not require military service (including commission and enlistment)

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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