Lead Food Service Assistant (Straight Weekends) - FT Days

Sanford Health; De Smet (SD); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading health service provider seeks a Food Service staff member to oversee food preparation and safety compliance. The ideal candidate will ensure quality food service while maintaining a sanitized environment and providing excellent customer interaction. Previous experience in food service is preferred but on-the-job training will be provided.

Benefits

401(k) with employer match

PTO accrual starting on your first day

Continuing education (CE)

Leadership development

Growth opportunities

Work/life balance benefits

Qualifications

• Minimum of two years' experience in food service preferred.
• Ability to read, write, and follow oral and written directions.
• Serv Safe certification may be required depending on location.

Responsibilities

• Monitor and record proper temperature of food.
• Prepare and serve food items, maintaining cleanliness.
• Provide outstanding customer service.

Skills

Food Safety

Customer Service

Basic Math

Communication

Education

High school diploma or equivalent

Tools

Food service equipment

Job description

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Work Shift:

8 Hours - Day Shifts (United States of America)

Scheduled Weekly Hours:

32 Salary Range: $16.00 - $25.50This position is eligible for a sign on bonus!

Union Position:

No

Department Details

The Good Samaritan is committed to providing an unprecedented level of compassionate care and a range of amenities so our residents can enjoy a carefree, fulfilling lifestyle with services tailored to their needs.

We offer great benefits to our employees:
- 401(k) with employer match
- PTO accrual starting on your first day
- Continuing education (CE)
- Leadership development
- Growth opportunities
- Work/life balance benefits

Summary

Provides direction to food service staff according to quality standards. Responsibilities include, but are not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience in food service preferred. Previous leadership experience preferred. On-the-job training will be provided. Depending on location, may be required to complete Diet Therapy Class and pass Diet Therapy exams.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame, typically one year.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].