Banquet Bartender: Create Unmatched Event Moments

Coury Hospitality; Oklahoma City (OK); On-site; USD 36,000 - 48,000; Full time

Job summary

Coury Hospitality is seeking a skilled Banquet Bartender for The National venue in Oklahoma City. You will prepare and serve beverages, read and follow BEOs, and ensure a polished bar setup for weddings, meetings, and events.

You will maintain a clean, stocked bar, greet guests, handle cash procedures, and work closely with Banquet Captains, Servers, and culinary teams to deliver unforgettable moments. This role requires flexible evenings, weekends, holidays, and the ability to adapt to

Qualifications

• Previous banquet, bartending or beverage service experience preferred.
• Ability to read and follow BEOs and event setup instructions.
• Strong planning, organization and guest service skills.
• Must obtain and maintain required alcohol service permits or certifications.

Responsibilities

• Review BEOs and event setup requirements.
• Prepare bar and service areas per event specifications.
• Set tables and service areas uniformly.
• Maintain a clean, stocked bar and service station.
• Greet guests and provide professional beverage service.
• Prepare and serve beverages per established service standards.
• Assist with setting up/breaking down bars and buffets.
• Follow cash-handling and guest check procedures accurately.
• Communicate with Banquet Captains, Servers, and leadership.
• Support team to ensure smooth event execution.

Skills

Banquet bartending

Customer service

Communication

Teamwork

Cash handling

Attention to detail

Education

Alcohol service permits/certifications

Banquet/beverage service experience preferred

2+ years banquet experience preferred

Job description

Coury Hospitality is seeking a skilled Banquet Bartender for The National venue in Oklahoma City. You will prepare and serve beverages, read and follow BEOs, and ensure a polished bar setup for weddings, meetings, and events.

You will maintain a clean, stocked bar, greet guests, handle cash procedures, and work closely with Banquet Captains, Servers, and culinary teams to deliver unforgettable moments. This role requires flexible evenings, weekends, holidays, and the ability to adapt to