Banquet Bartender: Craft Elegant Event Experiences

Hei Hotels Inc.; Greenville (SC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical and Dental insurance

Vision insurance

Vacation, Sick and Holiday programs

Pet insurance

Job summary

HEI Hotels & Resorts is seeking a Banquet Server at the Westin Poinsett, Greenville. You will assist the Banquet Manager in serving guests during functions, set up bars, prepare and serve drinks, and ensure compliance with beverage policies and safety guidelines.

You should have hotel experience or similar, strong guest communication skills, and basic knowledge of serving alcoholic beverages. This role requires dexterity and the ability to work standing for long periods.

Qualifications

• Hotel experience or similar preferred.
• Must communicate well with guests.
• Basic knowledge of service of various alcoholic beverages.
• Sufficient manual dexterity to garnish, handle glassware and bottles, scoop ice and stock.
• Ability to stand for long periods and work in confined spaces.
• Strong written and verbal communication skills.

Responsibilities

• Check Banquet Event Orders to determine function, guests and bar type.
• Set up portable bar in function area per policies.
• Make and serve drinks following guidelines for beverages and safety.
• Abide by state, federal and corporate alcohol service requirements.
• Clear tables and return bar to storeroom; clean and stock equipment.
• Maintain regular attendance and be available to work.
• Perform other job-related duties as assigned.

Skills

Guest service

Alcohol knowledge

Dexterity

Safety compliance

Math skills

Communication

Relationship building

Beverage service

Teamwork

Job description

HEI Hotels & Resorts is seeking a Banquet Server at the Westin Poinsett, Greenville. You will assist the Banquet Manager in serving guests during functions, set up bars, prepare and serve drinks, and ensure compliance with beverage policies and safety guidelines.

You should have hotel experience or similar, strong guest communication skills, and basic knowledge of serving alcoholic beverages. This role requires dexterity and the ability to work standing for long periods.