Banquet Bartender | Carneros Resort and Spa

Carneros Resort and Spa; Napa (CA); Híbrido; USD 34.000 - 52.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Base Salary

Medical, Dental & Vision Insurance

Health and Dependent Care FSA Options

Life Insurance

Short-Term Disability

Long-Term Disability

401k with Employer Match

Paid Time Off (PTO) & Sick Leave

Descripción de la vacante

Carneros Resort and Spa in Napa, California, is seeking an experienced Banquet Bartender for weddings, private dinners, and resort events. This on-call, hourly, non-exempt role focuses on delivering elegant beverage service in a luxury setting.

The ideal candidate has 1–2 years bartending experience, knowledge of wine and spirits, and a commitment to high standards of hospitality. Evening and weekend availability is required, with opportunities to advance in a Forbes-style service environment.

Formación

• 1–2 years of bartending experience in banquets, catering, or fine dining.
• Strong knowledge of wine, spirits, cocktails, and luxury service standards.
• Ability to stay composed and efficient during high-volume events.
• Excellent communication and interpersonal skills.
• Valid Responsible Beverage Service (RBS) certification or ability to obtain before hire.
• Experience in luxury hospitality or Forbes service environments preferred.

Responsabilidades

• Provide warm, attentive, professional bar service during banquets, weddings, and special events.
• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages to resort standards.
• Set up and break down event bars, maintain cleanliness and organized presentation.
• Maintain a clean and efficient workstation throughout the event.
• Monitor guest intoxication levels and practice responsible service per ABC regulations.
• Communicate with Banquet Captains and servers to ensure smooth beverage flow.
• Respond to guest requests promptly and with courtesy, creating a upscale experience.
• Follow safety, sanitation, and resort policies for bar service and equipment use.

Conocimientos

Bartending

Wine & Spirits knowledge

Luxury service standards

Communication skills

RBS certification

Forbes service experience

Descripción del empleo

Classification: On-Call, Hourly, Non-Exempt

Reports to: Banquets Manager

Classification: On-Call, Hourly, Non-Exempt

Position Overview

The Banquet Bartender at Carneros Resort and Spa is a skilled hospitality professional responsible for delivering exceptional beverage service during weddings, private dinners, and resort events. This on-call role supports primarily evening shifts and requires a passion for luxury service, a strong knowledge of spirits and wine, and the ability to thrive in fast-paced, guest-focused environments.

The ideal candidate demonstrates professionalism, adaptability, and a genuine desire to create memorable moments through thoughtful beverage experiences.

Responsibilities

• Provide warm, attentive, and professional bar service during banquets, weddings, and special events.


• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to resort standards and event specifications.


• Set up and break down event bars, ensuring cleanliness, proper stock levels, and organized presentation.


• Maintain a clean and efficient workstation throughout the event.


• Monitor guest intoxication levels and practice responsible alcohol service in compliance with ABC regulations.


• Communicate with Banquet Captains and servers to ensure smooth event execution and beverage flow.


• Respond to guest requests promptly and with courtesy, creating a welcoming and upscale experience.


• Follow all safety, sanitation, and resort policies regarding bar service, equipment use, and guest interaction.

Qualifications

• 1–2 years of bartending experience in banquets, catering, or fine dining required


• Strong knowledge of wine, spirits, cocktails, and luxury service standards


• Ability to remain composed and efficient during high-volume events


• Excellent communication and interpersonal skills


• Valid Responsible Beverage Service (RBS) certification or ability to obtain prior to hire


• Experience in luxury hospitality or Forbes service environments preferred

Physical Requirements

• On-call position with a primary focus on evening and weekend availability


• Must be available for a flexible schedule, including nights, weekends, holidays, and peak event seasons


• Ability to lift and carry up to 40 pounds, including cases of beverages, bar equipment, and supplies


• Must be able to stand for extended periods and navigate event spaces indoors and outdoors

Physical Requirements

• Base Salary


• Medical, Dental & Vision Insurance


• Health and Dependent Care FSA Options


• Life Insurance, Short-Term Disability and Long-Term Disability


• Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance


• 401k with Employer Match


• Paid Time Off (PTO) & Sick Leave