Banquet Bartender

Hospitality Online; West Hollywood (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel is seeking a Banquet Bartender to prepare and serve beverages to guests during events. Key responsibilities include ensuring quality beverage presentation, interacting with guests, and maintaining a hygienic work environment. Ideal candidates will have a high school diploma, relevant experience, and necessary certifications.

Qualifications

• Prior experience in related field required.
• Must be able to stand for entire shift.
• Ability to exert force when necessary.

Responsibilities

• Prepare and serve beverages to guests efficiently.
• Maintain cleanliness of working areas at all times.
• Interact with guests courteously.

Skills

Interpersonal Skills

Attention to Detail

Time Management

Education

High School diploma or equivalent

Tools

Tips and Food Handlers certificates

Job description

Job Description

Banquet Bartenders prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel restaurant, lounge, and banquet standards.

• Prepare beverages for guests in a timely manner and to standard
• Ensure consistent beverage preparation, presentation, and quality
• Exercise good judgment in determining potentially intoxicated guests
• Maintain coordination while preparing and serving orders quickly
• Interact with guests and patrons
• Ensure all working areas are maintained in a clean and hygienic condition at all times
• Understand the operational setup and principles of the restaurant or lounge
• Maintain knowledge of all menus within the hotel
• Maintain stock and supplies of the banquet bar

Job Requirements:

• High School diploma or equivalent preferred
• Prior experience in related field required
• Tips and Food Handlers certificates required
• Medium work - exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
• Ability to stand during entire shift

Source: Hospitality Online