Banquet Bartender

Seascape Beach Resort; Seacliff (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Seascape Beach Resort is seeking a Banquet Bartender to mix and serve drinks at events. The ideal candidate will have experience in the hospitality industry and hold relevant certifications. Responsibilities include maintaining the bar, serving guests, and ensuring a memorable experience in a fast-paced environment.

Qualifications

• Must possess Food Handler Certification and TIPS Certification.
• 1-2 years experience in a related role preferred.
• Must be able to communicate clearly with guests and coworkers.

Responsibilities

• Mixes and serves alcoholic and nonalcoholic drinks for banquet functions.
• Cleans and maintains bar areas, including portable bars.
• Takes orders and collects payments for drinks served.

Skills

Reliability

Communication

Ability to work under pressure

Education

High school diploma or GED

Tools

POS system

Job description

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SUMMARY: Mixes and serves alcoholic and nonalcoholic drinks to patrons of banquet functions by performing the following duties.

Essential Duties And Responsibilities

• Take orders from customers or server
• Mixes ingredients such as liquor, soda, water, sugar, and bitter to prepare cocktails and other drinks
• Serves wine draught or bottled beer
• Collects money for drinks served (if cash bar), tallies drink consumption for charges to master
• Requisitions/receives liquors and supplies from beverage manager
• Arranges bottles and glasses to make attractive display
• Slices and pits fruit for garnishing drinks
• Cleans and maintains bar areas including portable bars
• Perform other related duties as requested by the supervisor
  
  

Qualifications, Skills & Abilities

Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job successfully:

• Must be reliable, responsible and able to work well under pressure
• Ability to understand and carry out written and verbal instructions
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Must be able to work independently
• Must meet legal age requirements for the position
  
  

Education And/Or Experience

• One to two years related experience
• Resort and/or hospitality experience preferred
• High school diploma or equal to a GED
  
  

Language Skills

• Must speak and communicate in English
• Must be able to clearly communicate with guests, management and coworkers
  
  

Computer Skills

• Proficient in POS system preferred
  
  

CERTIFICATES & LICENSES

• Food Handler Certification required
• TIPS Certification required
• Must provide valid document(s) to work in the US

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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