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Banquet Bartender

Crestline Hotels & Resorts

Virginia Beach (VA)

On-site

USD 10,000 - 60,000

Part time

4 days ago
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Job summary

Crestline Hotels & Resorts is seeking a Banquet Bartender to join their team at the Westin Virginia Beach Town Center. In this part-time role, you will mix and serve drinks, ensuring adherence to high standards of quality and service. Ideal candidates will have a good understanding of drink recipes, excellent customer service skills, and bartending experience. Join us for a great opportunity to earn extra income and be part of a vibrant hospitality environment.

Qualifications

  • Must be TIPS or CARE certified by the first day on the job.
  • Experience in bartending or as a barback.
  • Minimum of 21 years of age to serve alcoholic beverages.

Responsibilities

  • Mix and serve drinks to guests according to hotel standards.
  • Check identification to verify age requirements for alcohol purchase.
  • Clean glasses, utensils, and bar equipment, and stock bar supplies.

Skills

Customer service
Basic arithmetic
Knowledge of drink recipes
Communication

Education

High School Graduate or GED

Job description

Join to apply for the Banquet Bartender role at Crestline Hotels & Resorts

5 days ago Be among the first 25 applicants

Join to apply for the Banquet Bartender role at Crestline Hotels & Resorts

Westin Virginia Beach Town Center is looking for a part-time Bartender.

Great opportunity to make some extra cash.

Come join our team!

Overview

The Banquet Bartender will mix and serve drinks to guest in accordance with hotel standards of food and beverage quality, presentation, sanitation, and warm hospitality.

Key Duties & Responsibilities

  • Collect money for drinks.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Slice and pit fruit for garnishing drinks.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
  • Arrange bottles and glasses to make attractive displays.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Order or requisition liquors and supplies.
  • Prepare all drink orders for guests according to specified recipes.
  • Maintain complete knowledge of P.O.S. and manual systems.

Education And Experience

  • High School Graduate or General Education Degree (GED): Preferred.
  • Experience in Bartending as Bartender or Barback.
  • Minimum of 21 years of age to serve alcoholic beverages.
  • 1 year experience as a Bartender or Barback.
  • Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.
  • Must have good understanding of the English language.
  • Good written and verbal communication skills.
  • Provide excellent customer service and maintain a professional demeanor.
  • Compute basic arithmetic.
  • Knowledge of various drink recipes and beverage service standards.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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