Banquet Bartender

The Bartolotta Restaurants; Town of Hartland (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant and catering organization is seeking a Banquet Bartender to join their team. The ideal candidate will prepare and serve drinks, maintain bar cleanliness, and ensure customer satisfaction. This part-time, temporary role requires strong interpersonal skills and prior bartending experience.

Qualifications

• Event bartending experience required.
• At least one year of related experience preferred.

Responsibilities

• Prepare and serve alcoholic and nonalcoholic beverages to patrons.
• Maintain bar spaces and keep them clean and organized.
• Collect payments from guests for drinks prepared and served.

Skills

Interpersonal Skills

Drink Preparation

Customer Service

Education

Completion of SERV safe

Bartending Training

Job description

Join to apply for the Banquet Bartender role at The Bartolotta Restaurants

3 days ago Be among the first 25 applicants

Join to apply for the Banquet Bartender role at The Bartolotta Restaurants

Get AI-powered advice on this job and more exclusive features.

Description

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.

Apply

Job Type

Part-time, Temporary

Description

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.

At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.

We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.

Job Purpose

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.

Primary Duties And Responsibilities

• Receive orders from patrons or waitstaff.
• Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
• Maintain bar spaces and keep them clean and organized.
• Attractively display glasses, liquor, and other bar items so its pleasing for guests to look at.
• Collect payments from guest for drinks prepared and served.
• Ensure that customers are of legal drinking age by checking photo ID’s.
• Utilize proper judgment and discretion, when necessary, refuse service to patrons who are intoxicated or disruptive.
  
  

All Other Duties as Assigned

Requirements

QUALIFICATION REQUIREMENTS:

• Extensive knowledge of drink preparation and service.
• Exceptional interpersonal, oral, and presentation skills with focus on serving customers.
• Ability to work in fast-paced, changing environment.
• Ability to remain calm when dealing with unruly and argumentative patrons.
• Ability to learn Point of Sales systems and software.
  
  

EDUCATION And/or EXPERIENCE REQUIREMENTS

• Event bartending experience required.
• At least one year of related experience preferred.
• Completion of SERV safe, barkeeping, or other related training preferred.
  
  

Physical Requirements

While performing the duties of this job, the employee is: .

• Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
• Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
• Ability to complete orders quickly and accurately.
• Must be able to lift at least 15 pounds at a time.
• Must be at least 18 years or older to serve alcoholic drinks.
  
  

ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at The Bartolotta Restaurants by 2x

Get notified about new Banquet Bartender jobs in Hartland, WI.

PART TIME - Bartender, Oggie's at Hotel Metro04/14/2025

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.