Banquet Bartender

Snow King; Texas; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at an established hospitality company that prioritizes employee wellbeing and growth. As a bar attendant, you'll be responsible for creating exceptional guest experiences through expert drink preparation and outstanding service. This role offers a supportive environment where you can thrive both personally and professionally, with access to comprehensive benefits and unique perks. If you have a passion for hospitality and a welcoming personality, this is the perfect opportunity to make a meaningful impact in the industry. Experience the benefits of working for a company that truly values its employees!

Benefits

Medical and Dental Insurance

401K Match

Companywide Hotel Room Discounts

Paid Time Off

Employee Assistance Program

Employee Family Events

Partnerships with Major Retailers

Qualifications

• TABC and Food Handler Certifications are required.
• Must have excellent communication skills and an engaging personality.

Responsibilities

• Maintain bar set-up and stock for daily operations.
• Greet guests and mix drinks according to standard recipes.
• Handle cash and maintain accountability for all beverages served.

Skills

Customer Service

Communication Skills

Knowledge of Wine, Beer, Cocktails

Ability to Work Under Pressure

Engaging Personality

Education

TABC Certification

Food Handler Certification

Bi-Lingual Preferred

Job description

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Location Description

Come be a part of something bigger! Pyramid Global Hospitality is a strong believer in offering our employees Work-Life Effectiveness through practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

1. Full Time employees have access to Medical and Dental insurance to fit your needs.
2. Pyramid Global Learning (You can grow both personally and professionally through online webinars and self-study courses).
3. 401K match (Let us help you build your financial future).
4. Companywide Hotel Room Discounts (Who doesn’t love to get away).
5. Paid Time Off.
6. Employee Assistance Program (We are here to support you).
7. Employee family events (bring the kids!).
8. Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few.
9. Many more, please inquire for more details.

Overview

Your role:

• Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
• Regular attendance in conformance with the standards, which may be established by Margaritaville from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
• Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

Qualifications

QUALIFICATIONS & PHYSICAL REQUIREMENTS

• TABC and Food Handler Certifications REQUIRED.
• English OR Bi-Lingual preferred.
• Someone with an engaging and welcoming personality.
• Someone with knowledge of wine, beer, cocktails, and spirits.
• Someone who can work under pressure in a fast-paced environment.
• Someone with a passion for creating an exceptional experience for all guests.
• Ability to read, speak and understand the English language in order to communicate with guests and take orders.
• Ability to stand and work in confined spaces for long periods of time.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Someone with excellent communication skills.
• Someone who can regularly lift and carry 40 lbs.

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.