NYLO Las Colinas Hotel, Tapestry Collection - Banquets Bartender

Aimbridge Hospitality; Irving (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Aimbridge Hospitality is seeking a Banquet Bartender to deliver exceptional service during events, ensuring cleanliness and compliance with standards. The ideal candidate will have a high school diploma and possess an Alcohol Awareness Certification. Join our team and contribute to memorable experiences for our guests.

Qualifications

• Alcohol Awareness Certification required.
• Experience in hotel or related field preferred.

Responsibilities

• Provide high-quality service to guests and servers.
• Set up the bar according to hotel standards.
• Approach encounters with a friendly, service-oriented manner.

Skills

Communication

Decision-Making

Education

High School diploma or equivalent

Job description

The Banquet Bartender is responsible for providing high-quality service to guests and servers, maintaining Aimbridge Hospitality standards of cleanliness and sanitation, and following the requirements of the Banquet Event Order.

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in a hotel or related field preferred.
• Alcohol Awareness Certification (must comply with State regulations).
• Ability to convey information and ideas clearly.
• Ability to evaluate and select among alternative courses of action quickly and accurately.

RESPONSIBILITIES:

• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling, which varies according to hotel needs.
• Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working (per brand standards).
• Comply at all times with Aimbridge Hospitality standards and regulations to ensure safe and efficient hotel operations.
• Meet certification requirements applicable to the position, such as Alcohol Awareness, Food Handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Set up the bar according to hotel standards and Banquet Event Order to ensure prompt and efficient guest service.
• Perform other tasks or jobs as assigned by the supervisor or manager.