Banquet Bartender

Auberge Collection; Park City (UT); On-site; USD 42,000 - 62,000; Full time

Job summary

The Lodge at Blue Sky, part of Auberge Resorts Collection, is seeking a professional bartender for our Park City, Utah location. You will serve guests, take drink orders, craft cocktails and wine by the glass, and ensure compliance with Utah liquor laws while delivering the high‑touch service our guests expect.

This role requires strong English communication, outstanding guest relations, meticulous knowledge of beverages, and the stamina to stand and work long shifts; you’ll support bar staff

Qualifications

• Minimum 21 years of age.
• Two years experience as a bartender, preferably in a fast-paced environment.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
• Knowledge and compliance of all Utah Liquor Laws.
• Current food handling certificate along with a proven understanding of safe food and beverage handling practices.
• Current Alcohol serving certification
• Ability to communicate legibly.
• Professional, polished service, etiquette and protocol skill and knowledge.
• High school graduate or equivalent and some college.
• Certification of previous training in liquor, wine and food service.
• Any previous serving and bartending training.
• Certification in alcohol awareness program
• Prior training in guest relations.

Responsibilities

• Maintain knowledge of wine by the glass and major wines on the list.
• Maintain knowledge of glassware and garnishes for each drink.
• Maintain knowledge of all liquor brands, wines, beers and non-alcoholic selections.
• Comply with state liquor regulations, including minors and intoxicated persons rules.
• Know table numbers, room capacity, hours, menus and prices.
• Maintain equipment maintenance and proper use.
• Follow departmental policies and service procedures.
• Check bar stock quality and quantity using a checklist.
• Open inventory sheet and transport supplies to bars.
• Stock glassware and paper supplies.
• Prepare garnishes and mixes; log kitchen requisitions.
• Replenish supplies in bars; manage ice.
• Anticipate guest needs and maintain positive guest relations.
• Know resort services/features and local attractions to answer inquiries.
• Direct barbacks and cocktail servers for smooth service.
• Communicate last call timing clearly to guests.
• Maximize use of supplies to meet beverage costs.
• Store reusable goods properly; clean bars surfaces.

Skills

Guest service

English communication

Teamwork

Wine knowledge

Cocktails crafting

Stand/walk 12 hours

Attention to detail

Food/beverage service

Organization

Education

High school graduate or equivalent

Some college

Job description

Utah Lodge
Park City, UT 84098, USA
27469 Old Lincoln Hwy
PO Box 408
Wanship, UT 84017, USA

Utah Lodge
Park City, UT 84098, USA
27469 Old Lincoln Hwy
PO Box 408
Wanship, UT 84017, USA

The bartenders at The Lodge at Blue Sky are responsible for all beverage orders for events. They serve guests, take drink orders and create handcrafted cocktails, meeting The Lodge at Blue Sky and Auberge Resorts Collection Standards. The bartender is expected to know the bar menu, have wine knowledge and understand how to craft cocktails, including our specialty cocktails at Blue Sky. They also have the ability to create new cocktails and build onto our menu.

CORE RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Within the Auberge family, our team members always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are:

Maintain complete knowledge of particular characteristics and description of every wine by the glass and major wine on the wine list.

Maintain complete knowledge of designated glassware and garnishes for each drink.

Maintain complete knowledge of all liquor brands, wines, beers and non-alcoholic selections available.

Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

Maintain complete knowledge of table numbers, room capacity, hours of operations, menus, and prices.

Maintain complete knowledge of correct maintenance and use of equipment; using only as intended.

Maintain complete knowledge of and comply with all departmental policies and service procedures.

Check the quality and amount of all bar stock and supplies by using a checklist.

Complete opening inventory sheet.

Transport supplies from storeroom to designated bars.

Stock glassware and paper supplies.

Wipe down bottles in the display cabinet and speed rail.

Inspect cleanliness and condition of bar and service areas; rectify any deficiencies.

Prepare garnishes and mixes, log all product requisitioned from the kitchen.

Replenish supplies in bars throughout shift, including ice.

Anticipate guest needs, respond promptly and acknowledge guests even when busy.

Maintain positive guest relations.

Be familiar with all resort services/features and local attractions/activities to respond accurately to any guest inquiry.

Monitor and maintain cleanliness, sanitation, and organization of bartop, tables, service areas and the venue itself.

Direct and assist barbacks and cocktail servers in their job functions to ensure smooth and efficient service to guests.

Clearly communicate last call at designated closing time to guests.

Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.

Properly store all reusable goods.

Empty and drain the ice bin.

Remove all items from the bar top and tables; place clean items in designated areas; wipe clean all surfaces of bartop and tables.

Wipe down all bottles and surfaces.

Clean all bar equipment and tools.

Complete all closing consumption reports.

Assist with weekly/monthly inventories.

Follow the maintenance program and cleaning schedule.

Legibly document maintenance needs on work orders and submits to the manager.

Participate in and support hotel and company efforts towards sustainability and environmental initiatives in alignment with Blue Sky values.

Perform other duties as directed, developed or assigned.

QUALIFICATIONS

Required

• Minimum 21 years of age.
• Two years experience as a bartender, preferably in a fast-paced environment.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
• Knowledge and compliance of all Utah Liquor Laws.
• Current food handling certificate along with a proven understanding of safe food and beverage handling practices.
• Current Alcohol serving certification
• Ability to communicate legibly.
• Professional, polished service, etiquette and protocol skill and knowledge.
• High school graduate or equivalent and some college.
• Certification of previous training in liquor, wine and food service.
• Any previous serving and bartending training.
• Certification in alcohol awareness program
• Prior training in guest relations.

SKILLS

Required

• Ability to anticipate and understand guests’ service needs remaining calm and courteous.
• Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time and make a concise decision in pressure situations.
• Ability to focus attention on details.
• Ability to maintain good coordination and timing while serving orders quickly.
• Ability to endure abundant physical movements throughout the event and to exert physical effort in setting up rooms from to specific standards of each event
• Ability to work cohesively with co-workers as part of a team.
• Ability to communicate in English, both orally and in writing, using correct spelling and grammar.
• Ability to provide legible written communication.
• Ability to stand and walk for up to 12 hours.

TRAVEL REQUIREMENTS

• Some off property venues
• Travel in Winter through snow & ice

PHYSICAL DEMANDS

• Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Frequent need to perform standing and walking activities related to inspecting property.
• Constant need to perform the following physical activities: grasping, turning, finger dexterity.
• Occasional need to stand for long periods of time.
• Lifting/carrying up to 25 lbs. frequently
• Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms’ reach.
• Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to the general public and converse with staff. Ability to hear fire alarms and emergency equipment.

JOIN OUR FAMILY

About Auberge CollectionAuberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

Blue Sky isan Equal Opportunity Employer, M/F/D/V.The Lodge at Blue Skyprovides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements,The Lodge at Blue Sky complieswith applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Experience

Licenses & Certificates

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.