Banquet Bartender

21c Museum Hotels; Nicholasville (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading hotel as a Banquet Bartender where you'll create unforgettable experiences through exceptional beverage service. In this vibrant role, you'll blend creativity with attentive guest interactions while ensuring a well-stocked, safe bar environment. Ideal candidates will have prior hospitality experience and a passion for providing heartfelt service.

Benefits

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Qualifications

• One year experience in foodservice/hospitality as a Bartender preferred.
• Knowledge of spirits, beer, and wine. Experience at a luxury property preferred.
• Superior professional appearance and good character for fast-paced team.

Responsibilities

• Assist guests with beverage preparation and service.
• Ensure high-quality service and relate with guests regarding satisfaction.
• Accurately take orders and maintain bar stock.

Skills

Knowledge of spirits

Customer service

Job description

Job Description

Embark on a rewarding journey with our team as a Banquet Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

• Assisting guests in beverage and drink preparation and servicing of the bar area in an efficient and timely manner
• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
• Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
• Ensure that the bar is well-stocked at all times
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Additional Benefits:

• Free Parking
• Free Team Member Cafeteria
• Holiday Pay
• Team Member Stay Program
• 50% off F&B + Spa

Qualifications:
Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Superior professional appearance and manner, good character to work in a fast-paced team.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.