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An established institution seeks a dynamic Caterer/Banquet/Bartender to assist in the seamless execution of catered events. This role involves setting up, serving, and cleaning up, ensuring a memorable experience for all patrons. With a commitment to community health and a vibrant campus atmosphere, this position offers flexibility and the chance to work in a diverse environment. Ideal candidates will possess strong organizational skills and a passion for service. Join a team dedicated to excellence in hospitality and contribute to creating unforgettable events in a beautiful setting.
Dickinson College is a premier four-year residential liberal arts institution chartered in 1783 and widely recognized as a leader in global and sustainability education. Dickinson College is located in Carlisle, named a “most livable city” by Forbes and minutes from the state capital of Harrisburg. The campus is connected to a vibrant downtown that offers eclectic dining, shopping and entertainment options. Within a two-hour drive are Philadelphia, Baltimore and Washington, D.C.; New York City is three hours away.
Dickinson College offers full-time employees a broad range of benefits including a comprehensive medical insurance plan, life insurance, flexible spending accounts, generous time off, parental leave, homebuyer assistance, and tuition benefits for eligible employees and dependent children under the age of 24. Upon eligibility, the College contributes 8% of an employee’s base salary to a retirement account with an additional .5% matching contribution; all money paid by the college into the employee’s retirement plan is immediately and fully vested in the employee.
In our ongoing efforts to support the health of our community, Dickinson College strongly encourages all members of the campus community to be up to date on CDC-recommended vaccines.
Posting Number: S01677
Position Title: Caterer/Banquet/Bartender-Casual
Position Type: Non-exempt
Division: Finance and Administration
Department: Dining Services
Assist with set up, execution, and clean-up of catered events.
Must be 16 years old. Some high school education preferred.
A valid Driver's License is required. Employees (operators) must have been in possession of a valid operator’s license for not less than three (3) years and the license must have been in good standing without interruption during that time period.
Successful candidate will also be required to complete ACT 153 Clearance.
Lifting up to 50lbs, walking, carrying, sometimes over uneven surfaces or up/down stairs, food handling, prolonged standing, bending, climbing in/out of trucks.
Hours will be assigned as functions are received. You can pick up open shifts through Microsoft Teams for additional hours in catering and the dining hall.
The College is committed to building a representative and diverse faculty, administrative staff, and student body. We encourage applications from all qualified persons.