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Banquet Bartender

Delaware North at Lambeau Field

Green Bay (WI)

On-site

USD 10,000 - 60,000

Part time

8 days ago

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Job summary

Delaware North Sportservice is looking for part-time Banquet Bartenders at Lambeau Field. Responsibilities include serving beverages at events, providing excellent customer service, and maintaining bar cleanliness. Ideal candidates should have bartending experience and a strong commitment to guest satisfaction.

Benefits

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules

Qualifications

  • Must be at least 18 years of age.
  • Previous experience as a bartender in a high-volume environment preferred.
  • Ability to complete and maintain an alcohol service certificate.

Responsibilities

  • Serve alcoholic beverages and ensure adherence to service policies.
  • Process drink orders and maintain bar stock.
  • Complete Daily Bar Sales Report and maintain cleanliness of the bar area.

Skills

Attention to detail
Customer service skills
Basic math skills
Verbal communication

Job description

The opportunity

Delaware North Sportservice is searching for part-time Banquet Bartenders to join us at Lambeau Field in Green Bay, Wisconsin. Banquet Bartenders are responsible for serving alcoholic and non-alcoholic beverages to guests at banquets and events responsibly while providing an excellent guest experience at all times.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.
What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Receives drink orders from patrons or servers
  • Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures
  • Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer, or draws draught beer
  • Enters drink orders into the point-of-sale system, collects payment from patrons for drinks served
  • Completes Daily Bar Sales Report accurately
  • Maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies
  • Cleans, maintains, and stores bar and cocktail area and bar stock; keeps area clean of glassware
  • Prepares and replenishes appetizers and/or garnishes as needed
  • Performs opening, closing, and additional work duties as assigned
More about you
  • Must be at least 18 years of age
  • One year of previous experience as a bartender in a high-volume environment preferred
  • Ability to complete and maintain an alcohol service certificate
  • Basic math skills, with the ability to accurately total guest checks
  • Possess basic knowledge of standard drink recipes and alcohol brand names
  • Verbal communication skills, listening skills, withthe ability to take beverage orders and fill those orders correctly
Physical requirements
  • Ability to remain standing for the entire length of the shift
  • Constant walking, bending, reaching, and repetitive motions
  • Ability to lift stock to 50 pounds occasionally
  • Bar environment – noise level may be moderate to high during busy times
Shift details

Day shift
Evening shift
Event based

Source: Hospitality Online

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