Banquet Bartender

Marcus Hotels & Resorts; Coralville (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a passionate team at a premier hotel, where you'll play a vital role in creating memorable experiences for guests. As part of the Banquets Team, you'll assist in coordinating and delivering food and beverages, ensuring every detail is perfect for events. With a focus on customer service and teamwork, this position offers an exciting opportunity to thrive in a dynamic hospitality environment. Enjoy competitive wages, flexible schedules, and fantastic perks like meal discounts and room discounts at Hyatt and Marcus Hotels & Resorts properties. If you're ready to contribute to a positive atmosphere and make lasting impressions, this role is for you!

Benefits

Competitive Wages

Flexible schedules

Room discounts for Hyatt properties

Free meal during each shift worked

Qualifications

• Stable work history verified by a background check.
• Positive attitude and willingness to be a team player.

Responsibilities

• Maintain proper set-up of the banquet bar prior to events.
• Greet guests courteously and document drink orders.
• Ensure compliance with liquor regulations.

Skills

Customer Service

Teamwork

Attention to Detail

Job description

Description

Join our team of passionate hospitality professionals at the Hyatt Regency Coralville Hotel & Conference Center. As part of our Banquets Team, you will assist the department with the coordination and service delivery of food and beverages to provide memorable experiences to our guests.

At the Hyatt Regency, we offer the following great benefits:

1. Competitive Wages
2. Flexible schedules
3. Room discounts for Hyatt properties and Marcus Hotels & Resorts properties
4. Free meal during each shift worked

Responsibilities:

1. Maintain proper and adequate set-up of the banquet bar prior to event including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projection from the event order functions sheet.
2. Responsible for maintaining stock, cutting, proper storing and labeling of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
3. Greet Guests in a courteous and friendly manner and promote and document orders for drinks.
4. Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

For each position, we require a stable work history verified by a background check, a positive attitude, a willingness to be a team player, and the ability to work weekends and holidays.

We will verify through E-Verify the identity and employment eligibility of all persons hired. Marcus Hotels & Resorts is an Equal Opportunity Employer.