Banquet Bartender PT

MARCUS HOTELS INC; Coralville (IA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dedicated team of hospitality professionals at a premier hotel, where you'll play a key role in delivering exceptional service during events. This position offers the chance to create memorable experiences for guests while working in a vibrant environment. With a focus on teamwork and attention to detail, you will assist in the coordination of food and beverages, ensuring everything is set up perfectly for each event. Enjoy competitive wages and great benefits, including meal discounts and room rates at various properties. If you are passionate about hospitality and eager to contribute to a fantastic team, this opportunity is perfect for you.

Benefits

Competitive Wages

Insurance benefits after 30 days

Room discounts

Free meal during shifts

Qualifications

• Stable work history and positive attitude required.
• Willingness to work weekends and holidays essential.

Responsibilities

• Set up and maintain the banquet bar before events.
• Greet guests and promote drink orders courteously.
• Ensure compliance with liquor regulations.

Skills

Customer Service

Teamwork

Attention to Detail

Job description

Join our team of passionate hospitality professionals at the Hyatt Regency Coralville Hotel & Conference Center. As part of our Banquets Team, you will assist the department with the coordination and service delivery of food and beverages to provide memorable experiences to our guests.

At the Hyatt Regency, we offer the following great benefits:

• Competitive Wages
• Insurance benefits to our associates after 30 days of full-time employment
• Room discounts for Hyatt properties and Marcus Hotels & Resorts properties
• Free meal during each shift worked

Responsibilities:

• Maintain proper and adequate set-up of the banquet bar prior to events, including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on event order functions sheet.
• Responsible for maintaining stock, cutting, proper storing, and labeling of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Greet guests in a courteous and friendly manner and promote and document orders for drinks.
• Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure compliance with all laws.

For this position, we require a stable work history verified by a background check, a positive attitude, a willingness to be a team player, and the ability to work weekends and holidays.

We will verify through E-Verify the identity and employment eligibility of all persons hired. Marcus Hotels & Resorts is an Equal Opportunity Employer.