Banquet Bartender (PT)

Hyatt Regency Coralville; Coralville, Austin (IA, TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a premier hotel where you will play a vital role in creating memorable experiences for guests. As part of the Banquets Team, you will assist in the coordination and service delivery of food and beverages, ensuring every event runs smoothly. With competitive wages, flexible schedules, and great benefits including meal discounts, this position offers a fantastic opportunity for those passionate about hospitality. If you enjoy working in a fast-paced environment and have a positive attitude, we want you to be part of our team!

Benefits

Competitive Wages

Insurance Benefits

Flexible Schedules

Room Discounts

Free Meal During Shifts

Qualifications

• Stable work history verified by a background check.
• Positive attitude and willingness to be a team player.

Responsibilities

• Maintain proper set-up of the banquet bar prior to events.
• Greet guests courteously and promote drink orders.
• Ensure compliance with liquor regulations.

Skills

Customer Service

Teamwork

Attention to Detail

Job description

Description

Join our team of passionate hospitality professionals at the Hyatt Regency Coralville Hotel & Conference Center, as part of our Banquets Team, you will assist department with the coordination and service delivery of food and beverages to provide memorable experiences to our guests.

At the Hyatt Regency, we offer the following great benefits:

• Competitive Wages
• Insurance benefits to our associates after 30 days of full-time employment
• Flexible schedules
• Room discounts for Hyatt properties and Marcus Hotels & Resorts properties
• Free meal during each shift worked
• Starting Wage: $14/hour, plus tips

Responsibilities:

• Maintain proper and adequate set-up of the banquet bar prior to event including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projection based on event order functions sheet.
• Responsible for maintaining stock, cutting, proper storing and labeling of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Greet Guests in a courteous and friendly manner and promote and document orders for drinks.
• Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

For each position we require a stable work history verified by a background check, a positive attitude, a willingness to be a team player, and the ability to work weekends and holidays.

We will verify through E-Verify the identity and employment eligibility of all persons hired. Marcus Hotels & Resorts is an Equal Opportunity Employer.