Banquet Bartender

Troon; Bend (OR); On-site; USD 36,000 - 48,000; Full time

Job summary

Juniper Preserve in Bend, OR, part of Troon, seeks a Banquet Bartender to craft beverages and provide top‑tier hospitality at private events and weddings. You will support bar operations, ensure professional beverage service, and contribute to a seamless event experience.

Ideal candidates have banquet/restaurant experience, strong customer service, and the ability to lift up to 50 lbs. OLCC and Food Handler certifications (or ability to obtain) are required. Must be 21+.

Qualifications

• High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.
• OLCC and Food Handler’s certifications (or ability to obtain).
• Availability to work flexible hours, including nights, weekends, and holidays as needed.
• Must be over 21 years of age.

Responsibilities

• Set up and break down bar stations for banquet events, ensuring supplies are stocked.
• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages to guests.
• Follow drink recipes, portion control, and responsible alcohol service guidelines.
• Provide friendly, attentive and efficient service while engaging with guests.
• Maintain cleanliness and organization of the bar area in line with health standards.
• Monitor guest alcohol consumption and comply with OLCC regulations.

Skills

Customer service

Teamwork

Multitasking

Attention to detail

Lifting 50 lbs

Physical stamina

Education

High school diploma or GED

Job description

Juniper Preserve, located in Bend, OR, is pleased to announce an excellent career opportunity for a Banquet Bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Summary

The Banquet Bartender crafts exceptional beverages and provides top‑tier hospitality at our private events, weddings, and corporate gatherings. The Banquet Bartender ensures a seamless and enjoyable bar experience while maintaining professionalism and efficiency in a fast‑paced event setting.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Set up and break down bar stations for banquet events, ensuring all necessary supplies are stocked.
• Prepare and serve a variety of cocktails, beer, wine, and non‑alcoholic beverages to guests.
• Follow proper drink recipes, portion control, and responsible alcohol service guidelines.
• Provide friendly, attentive, and efficient service while engaging with guests.
• Maintain cleanliness and organization of the bar area, adhering to health and safety standards.
• Monitor guest alcohol consumption and follow OLCC regulations to ensure responsible service.
• Work collaboratively with event staff and banquet servers to deliver a seamless event experience.
• Perform other duties as required.
• Ensure guests receive excellent customer service by anticipating their needs before they arise.
• Incorporate safe work practices in job performance.
• Uphold Juniper Preserve’s service standards and hospitality values.
• Communicate guest requests and concerns to the department manager.
• Help maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assist in monitoring waste in the banquet or catering area.

QUALIFICATIONS

• To perform this job successfully, an individual must be able to perform each duty satisfactorily.
• Reasonable accommodations may be provided to enable individuals with disabilities to perform essential functions.
• Prior banquet, catering, or restaurant experience preferred.
• Excellent customer service and teamwork skills.
• Ability to lift and carry trays, move banquet furniture, and stand for extended periods.
• Strong attention to detail and ability to multitask in a fast‑paced environment.
• OLCC and Food Handler’s certifications (or ability to obtain).
• Availability to work flexible hours, including nights, weekends, and holidays as needed.
• Ability to pass a drug test and pre‑employment criminal background check.
• Must be dressed neatly and well‑groomed in company‑approved uniform at all times.
• Must be able to deliver plated food, clear tables and assist in banquet set up, which may require lifting up to 50 lbs.
• Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases and under the age of 25 for tobacco purchases.
• Must be over 21 years of age.

EXPERIENCE / EDUCATION

• High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.

CERTIFICATES, LICENSES, REGISTRATIONS

• Maintain current Food Handler Card and OLCC Service Permit.