Banquet | Banquet Porter - Set Up (On-Call)

FONTAINEBLEAU; Miami Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and historically significant hotel where luxury meets modernity. This role involves ensuring seamless service operations for conference and catering events, from setup to teardown. You'll be part of a dynamic team dedicated to providing exceptional guest experiences in a stunning oceanfront setting. If you thrive in a fast-paced environment and have a passion for hospitality, this opportunity is perfect for you. Be part of a legacy that blends glamour and contemporary luxury, where every detail counts and every guest feels special.

Qualifications

• Experience in high-quality catering and convention environments is essential.
• Ability to work both independently and as part of a team.

Responsibilities

• Set up and tear down tables and equipment for events.
• Maintain cleanliness of meeting spaces as per company standards.
• Coordinate with supervisors for timely event setups.

Skills

Teamwork

Independence

Customer Service

Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsibilities

Responsible for the room set-up, teardown, and service operations for all conference and catering events. Examples of Duties include but are not limited to the following:

1. Set-up tables, chairs, and other banquet equipment for conference and catering events in accordance with customer contract requirements.
2. On a daily basis, clean and maintain meeting spaces in accordance with company standards.
3. Coordinate with other supervisors to assure the set-ups and teardowns are punctual and coordinated with other staff.
4. Perform other related duties as assigned.

Qualifications

• Ability to work independently or in a team environment.
• Ability to establish and maintain an effective working relationship with management, staff, and guests.
• Relevant experience in a high-quality, high-volume catering and convention environment.