Banquet | Banquet Porter - Set Up (On-Call)

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant and historic hotel that embodies luxury and modern elegance. In this role, you will be pivotal in creating memorable experiences for guests by ensuring flawless setup and service for catering and conference events. Your attention to detail and ability to work both independently and as part of a team will contribute to the hotel's reputation as a premier destination. With a rich history and a commitment to excellence, this opportunity allows you to play a key role in a dynamic environment where every day is unique and rewarding.

Qualifications

• Experience in high-quality catering and convention environments.
• Ability to maintain effective relationships with guests and staff.

Responsibilities

• Set-up and teardown of tables and equipment for events.
• Maintain cleanliness of meeting spaces according to standards.
• Coordinate with supervisors for timely setups.

Skills

Teamwork

Independence

Customer Service

Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsibilities

Responsible for the room set-up, teardown, and service operations for all conference and catering events. Examples of Duties include but are not limited to the following:

1. Set-up tables, chairs, and other banquet equipment for conference and catering events in accordance with customer contract requirements.
2. On a daily basis, clean and maintain meeting spaces in accordance with company standards.
3. Coordinate with other supervisors to assure the set-ups and teardowns are punctual and coordinated with other staff.
4. Perform other related duties as assigned.

Qualifications

• Ability to work independently or in a team environment.
• Ability to establish and maintain an effective working relationship with management, staff, and guests.
• Relevant experience in a high-quality, high-volume catering and convention environment.