Banquet Server

American-Golf-Corporation; Fullerton (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

American Golf Corporation is seeking a Banquet Server to greet, assist, and serve guests at special events. You will deliver warm hospitality and ensure a flawless dining experience for members and guests.

The role supports banquet managers, sets up rooms, serves courses and beverages, and ensures compliance with alcohol regulations. A high school diploma and relevant certificates are typically required, with flexibility for evenings and weekends.

Qualifications

• Must be of legal age to sell and serve alcoholic beverages, copy of state card/certificate if required by state law.
• Current food handler and responsible beverage service certificates are required.
• Effective communication skills and strong interpersonal and customer service abilities.
• Ability to maintain composure in a fast-paced environment.

Responsibilities

• Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions.
• Setup banquet room as requested by supervisor, including glassware, service ware, and linen.
• Attend roll call meetings prior to banquet kickoff to learn responsibilities and expectations.
• Serve beverages and menu courses in appropriate order.
• Remove plates, service ware, and glassware as guests and members finish their courses.
• Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages.
• Replenish beverages when necessary and check with guests and members to ensure satisfaction.
• Perform other related functions that may be assigned.

Skills

Customer service

Communication skills

Interpersonal skills

Professionalism

Education

High School diploma or equivalent

Job description

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community.

Job Purpose

The Banquet Server is responsible for greeting, assisting, and serving guests and members at special functions and events. A successful Banquet Server possess excellent customer service and communication skills.

Responsibilities

• Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions
• Setup banquet room as requested by the supervisor to include glassware, service ware, and linen
• Attend roll call meetings prior to banquet kick off to learn responsibilities and expectations
• Serve beverages and menu courses in appropriate order
• Remove plates, service ware, and glassware as guests and members finish their courses
• Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
• Replenish beverages when necessary and check with guests and members to ensure they are satisfied
• Perform other related functions that may be assigned.

Qualifications

• Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
• Current food handler and responsible beverage service certificates are required
• Effective communication skills, strong interpersonal and customer service skills
• Maintain composure in a fast-paced environment
• High School diploma or equivalent experience preferred

Working Conditions

• Schedule varies based on business needs and may include evenings, weekends, and holidays.
• Regular movement throughout the venue is required, including time spent at the host stand, bar, dining areas, and service stations.
• Extended periods of standing and walking are common during shifts.
• Duties may include reaching, bending, lifting, or carrying items up to 30–50 pounds (such as trays, racks, boxes, or bar supplies).
• May occasionally assist with resetting tables, moving furniture, or supporting team needs during peak service.
• Vision requirements may include close, distance, peripheral, and color vision, as well as the ability to adjust focus.
• Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state and/or local law.