Banquet Attendant

Valley Hospitality; Columbus (GA); On-site; USD 15,000 - 22,000; Part time

Job summary

Valley Hospitality in Columbus, GA is seeking a Banquet Set Up Attendant to prepare event spaces and ensure polished presentations for guests. You will help plan layouts, arrange linens, chairs, tables, and dining ware, and coordinate with supervisors to meet event requirements.

The role requires standing for long periods, lifting 50+ lbs, and working well in a team. You will follow safety guidelines, stock supplies, and assist with loading or moving banquet items.

Qualifications

• Must be organized and detail oriented to ensure quality presentations.
• Able to stand for several hours.
• Able to lift 50+ lbs.
• Strong communication with guests.
• Experience with banquet events is beneficial.

Responsibilities

• Set up banquet events for assigned organizations.
• Arrange tables, plates, chairs, and linens.
• Ensure clean, orderly presentation before events.
• Collaborate with team to complete tasks on time.
• Stand for extended periods and handle heavy items safely.
• Communicate with guests and report issues to supervisors.
• Move items to washing area and restock supplies.
• Maintain and clean banquet equipment after shifts.

Skills

Communication

Teamwork

Stamina

Lifting 50lbs+

Job description

Banquet Attendant

• 800 Front Avenue, Columbus, GA, USA
• 13.50 per hour
• Hourly
• Part Time

Banquet set up attendants are responsible for:

• Setting up banquet events for their organizations
• Facilitating banquet-related activities such as organizing tables, setting plates, and accommodating chairs
• Must be organized and pay close attention to detail to execute quality presentations before events begin
• Should work well in a team setting to achieve goals in a timely manner
• Should also be able to stand on their feet for several hours
• Should be able to carry heavy objects with care (50+lbs)
• Follow strict safety guidelines to prevent accidents
• Communicate with guests to resolve their inquiries and direct them as necessary
• Follow directions and execute banquet orders as requested by managers or supervisors
• May move banquet items to be washed and c
• Help to stock food items and order new supplies as necessary
• Help maintain and clean specialized banquet equipment before shifts conclude.
  Strong communication skills are important in order to report any issues to a banquet supervisor
• Should also work well on their own with minimal supervision.
• Prior work experience with banquet events is highly beneficial

Banquet Set Up Attendant Tasks

• Wipe or replace linens of all tables and chairs.
• Maintain full levels of dispensers and condiments.
• Stock, clean, and/or polish dining room supplies.
• Move dirty dishes from dining room to kitchen.