Banquet Attendant

Valley Hospitality Services; Columbus (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Valley Hospitality Services in Columbus, GA is seeking a Banquet Set Up Attendant to prepare venues for events and assist with banquet-related activities. You will organize tables, linens, and seating layouts, ensuring timely setup and presentation for guests.

The role requires standing for extended periods, lifting 50+ lbs, and maintaining strict safety standards. Prior banquet experience is beneficial, with a focus on independent work and strong guest communication.

Qualifications

• Must be organized and detail oriented.
• Strong communication skills with guests.
• Experience with banquet events is beneficial.
• Ability to stand for long periods and lift 50+ lbs.
• Follow safety guidelines and directions from supervisors.

Responsibilities

• Wipe or replace linens of all tables and chairs.
• Maintain full levels of dispensers and condiments.
• Stock, clean, and/or polish dining room supplies.
• Move dirty dishes from dining room to kitchen

Skills

Teamwork

Attention to detail

Stamina

Safety awareness

Guest communication

Heavy lifting

Independence

Banquet experience

Job description

Banquet set up attendants are responsible for:

• Setting up banquet events for their organizations


• Facilitating banquet-related activities such as organizing tables, setting plates, and accommodating chairs


• Must be organized and pay close attention to detail to execute quality presentations before events begin


• Should work well in a team setting to achieve goals in a timely manner


• Should also be able to stand on their feet for several hours


• Should be able to carry heavy objects with care (50+lbs)


• Follow strict safety guidelines to prevent accidents


• Communicate with guests to resolve their inquiries and direct them as necessary


• Follow directions and execute banquet orders as requested by managers or supervisors


• May move banquet items to be washed and c


• Help to stock food items and order new supplies as necessary


• Help maintain and clean specialized banquet equipment before shifts conclude. Strong communication skills are important in order to report any issues to a banquet supervisor


• Should also work well on their own with minimal supervision.


• Prior work experience with banquet events is highly beneficial

Banquet Set Up Attendant Tasks

• Wipe or replace linens of all tables and chairs.


• Maintain full levels of dispensers and condiments.


• Stock, clean, and/or polish dining room supplies.


• Move dirty dishes from dining room to kitchen