Banquet And Catering Manager

Bridge Hotel Partners LLC; Waco (TX); On-site; USD 24,796 - 26,174; Full time

Job summary

Bridge Hotel Partners LLC in Waco, Texas, is seeking a dedicated banquet manager passionate about delivering exceptional banquet events. This role involves overseeing the banquet crew and ensuring world-class service for guests.

The ideal candidate will have 3+ years of hospitality management experience, a commitment to client satisfaction, and leadership skills. Compensation is USD $18–$19 per hour.

Qualifications

• 3+ years managing a team in a hospitality role or culinary equivalent.
• Strong focus on guest satisfaction with excellent communication skills.
• Proficient in computer skills, particularly MS Office.

Responsibilities

• Create rules and processes to enhance the banquet area.
• Supervise daily operations and event space setup.
• Communicate effectively with clients about event options.

Skills

Customer service

Leadership

MS Office proficiency

Education

High school diploma or equivalent

Degree in hospitality management

Job description

Job Overview

Our thriving hotel is looking for a dedicated banquet manager who is passionate about giving our customers an amazing banquet event experience. The role guarantees that each guest receives world‑class service by working directly with them to book banquet space and present options that match their needs and budgets. Exceptional leadership abilities are required to supervise the banquet crew and maintain the best quality of hotel services. The ideal candidate is a self‑starter with 3+ years of hospitality experience, preferably in management, and a strong commitment to client satisfaction.

Responsibilities

• Create departmental rules, processes, quality standards, and cost‑cutting strategies to continually enhance the customer‑focused banquet area.
• Supervise the daily operations of the banquet, including ordering supplies, overseeing event space set‑up, and selecting staffing levels to provide an exceptional level of service.
• Ensure a quality product is provided by communicating with clients about banquet event options that match their budget, and go over any adjustments, questions, or concerns.
• Document the outcome of each event to assess and improve future events and processes.
• Communicate all event orders to on‑site banquet staff members, so they are aware of their roles and obligations.

Qualifications

• High school diploma, GED, or equivalent experience. A higher education degree in hospitality or hospitality management is a plus.
• 3+ years managing a team in a hospitality role or equivalent culinary role.
• Proficient in computer skills, especially MS Office (Word, Excel, and PowerPoint).
• Strong focus on putting the guest first with exceptional customer service experience.
• Excellent customer service and communication skills.

Compensation

USD $18–$19 per hour.