Baking Assistant

Nothing Bundt Cakes; Las Vegas (NV); On-site; USD 19,000 - 25,000; Full time

Job summary

Nothing Bundt Cakes in Las Vegas, NV is seeking a Baking Assistant to support daily baking activities Monday through Friday. The role partners with the Baker to ensure cakes meet high quality standards and production demands, adhering to proprietary recipes, NbC methods, and food safety guidelines.

You will assist with precise measurements, operate ovens and mixers, and help manage a fast-paced production schedule while maintaining logs and proper packaging and labeling of finished cakes for

Qualifications

• Must be 18 years or older.
• Previous bakery/foodservice experience is a plus but training available.

Responsibilities

• Follows NbC recipes and production methods with precision.
• Operates commercial-grade mixers and ovens.
• Assists baker with daily baking and production flow.
• Maintains packaging, labeling and storage of baked cakes; logs environmental temps.

Skills

Lifting 50 lbs

Oven operation

Precise measurements

Self-motivated

Education

Age 18+

Tools

Bakery equipment

Job description

Baking Assistant needed for Monday-Friday daily shifts. The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

Accountabilities/Duties:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.


• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.


• Assists baker with daily baking and production flow and processes


• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.


• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:

• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.


• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.


• Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.


• Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements:

• Applicants must be 18 years of age or older.


• Previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus but will train the right motivated individual.

Work Availability:

Must have open availability.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy