Bakery Training Lead & Certification Coach

Nothing Bundt Cakes; Dallas (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

Nothing Bundt Cakes is looking for a Bakery Trainer in Dallas, Texas, to embody and foster company culture while training Bakery Owners/Operators. This role demands an understanding of adult learning principles and the ability to conduct training sessions adhering to established guidelines. You'll support stores in certification, deliver hands-on training, and bring a passion for continual improvement.

A high school diploma is required, along with 1-2 years in an instructional role or as a Bakery Operator.

Qualifications

• Experience in developing training materials and resources.
• Physical ability to perform tasks in a fast-paced environment.
• Comfortable working in a physically active role.

Responsibilities

• Conduct training classes including Manager Certifications.
• Ensure NbC guidelines and standards are met.
• Deliver training with a strong emphasis on hands-on learning.

Skills

Strong understanding of adult learning principles and instructional methods

Genuine passion for learning and professional development

Exceptional coaching abilities, both written and verbal

Ability to thrive in a fast‑paced environment

Outstanding communication, presentation, and public speaking skills

Strong facilitation skills to engage and motivate learners

Education

High School diploma or equivalent

1-2 years of Instructional experience

1-2 years in training role or Bakery Operator

Multi‑unit or food experience

Tools

Learning management systems (LMS)

Job description

Nothing Bundt Cakes is looking for a Bakery Trainer in Dallas, Texas, to embody and foster company culture while training Bakery Owners/Operators. This role demands an understanding of adult learning principles and the ability to conduct training sessions adhering to established guidelines. You'll support stores in certification, deliver hands-on training, and bring a passion for continual improvement.

A high school diploma is required, along with 1-2 years in an instructional role or as a Bakery Operator.