Bakery Team Member - Learn & Grow into Management

Dunkin' Donuts; Dallas (TX); On-site; USD 15,000 - 21,000; Full time

Job summary

Quality Brand Group LLC, a multi-store Dunkin’ franchisee, hires Bakers/Crew Members to train in basic baking and crew responsibilities. You’ll prepare products to standards, deliver friendly guest experiences, and work as part of a team in a fast-paced setting.

The role can be part-time while in school or a path toward management, with opportunities to grow within the brand. We value teamwork, respect, and guest satisfaction.

Qualifications

• Must have basic computer skills; some of the training is conducted online.
• Have basic math skills to be capable of counting money and making change.
• Be physically and mentally capable of learning to operate standard restaurant equipment; this position may include lifting 30 to 50 pounds.

Responsibilities

• Arrive in a timely manner and ready in position at the start of your scheduled shift.
• Demonstrate respect and dignity in dealing with others including team members and guests.
• Follow the communication guideline established in your store.
• Respond positively to coaching and feedback and show passion for learning.
• Hold yourself accountable for your designated responsibilities on your shift.
• Dedicate yourself to learning and being capable of executing multiple tasks.
• Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant.
• Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed.

Skills

Basic computer skills

Basic math skills

Physical capability

Job description

Quality Brand Group LLC, a multi-store Dunkin’ franchisee, hires Bakers/Crew Members to train in basic baking and crew responsibilities. You’ll prepare products to standards, deliver friendly guest experiences, and work as part of a team in a fast-paced setting.

The role can be part-time while in school or a path toward management, with opportunities to grow within the brand. We value teamwork, respect, and guest satisfaction.