Bakery Crew Member — Growth Path to Management

Baskin-Robbins; Prescott (AZ); On-site; USD 24,000 - 32,000; Part time

Job summary

Quality Brand Group LLC is hiring for a Baker/Crew Member to support Dunkin' locations in Arizona. You will be cross-trained in basic baking and perform Crew Member duties to deliver great guest experiences in a fast-paced, friendly environment.

This position can be part-time while in school or a pathway to management depending on your goals; prior Dunkin' or restaurant experience is a plus, and you will learn through on-the-job training and coaching.

Qualifications

• Must have basic computer skills; some training is online.
• Basic math skills to count money and make change.
• Able to lift 30–50 pounds and operate standard restaurant equipment.

Responsibilities

• Arrive in a timely manner and ready in position at the start of your scheduled shift.
• Demonstrate respect and dignity in dealing with others including team members and guests.
• Follow the communication guideline established in your store.
• Respond positively to coaching and feedback and show passion for learning.
• Hold yourself accountable for your designated responsibilities on your shift.
• Dedicate yourself to learning and being capable of executing multiple tasks.
• Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant.

Skills

Baking skills

Teamwork

Communication

Job description

Quality Brand Group LLC is hiring for a Baker/Crew Member to support Dunkin' locations in Arizona. You will be cross-trained in basic baking and perform Crew Member duties to deliver great guest experiences in a fast-paced, friendly environment.

This position can be part-time while in school or a pathway to management depending on your goals; prior Dunkin' or restaurant experience is a plus, and you will learn through on-the-job training and coaching.