Bakery Team Member - Growth & Perks (Free Meals)

85C Bakery Cafe; Alhambra (CA); On-site; USD 27,552 - 28,240; Full time

Benefits offered by this job

Free meal plan

Free tea

20% off products off duty

Employee referral program monetary/inv

Accelerated career advancement

Fun work environment

Job summary

85C Bakery Cafe in Alhambra, CA is seeking Associates for entry-level roles in a fast-paced bakery environment. This position offers both full-time and part-time schedules, competitive hourly pay, and opportunities to grow by learning multiple bakery and customer-service tasks.

You will decorate baked goods, maintain a clean workspace, perform daily baking operations, and cross-train across Bread, Cake, POS, and Bar.

Qualifications

• High school diploma or higher.
• Fast‑food or retail experience preferred.
• Strong organizational skills and ability to multitask.
• Acceptable verbal English communication skills.
• Excellent work ethic and teamwork orientation.
• Weekend and holiday availability.
• Minimum age 18 years.

Responsibilities

• Decorate quality baked goods.
• Maintain a clean and healthy work environment.
• Perform daily operations, including separating, filling, and baking.
• Work as a team, follow direction, and collaborate with store management to deliver outstanding service.
• Ensure breads meet 85C standard and complete designated tasks perfectly.
• Cross‑train across departments including Bread, Cake, POS, and Bar.
• Be punctual for all scheduled shifts and adhere to all company policies and guidelines.

Skills

English communication

Teamwork

Multitasking

Organizational skills

Physical stamina

Education

ServSafe certification

Job description

85C Bakery Cafe in Alhambra, CA is seeking Associates for entry-level roles in a fast-paced bakery environment. This position offers both full-time and part-time schedules, competitive hourly pay, and opportunities to grow by learning multiple bakery and customer-service tasks.

You will decorate baked goods, maintain a clean workspace, perform daily baking operations, and cross-train across Bread, Cake, POS, and Bar.