Bakery Chef: Fresh Desserts in a Fast-Paced Kitchen

Golden Corral; North Gulfport (MS); On-site; USD 24,000 - 40,000; Full time

Benefits offered by this job

Free meals while working*

Uniforms

GED Assistance Program

Flexible schedules

Direct deposit and paycard

Daily pay / early wage access

Referral bonus

Employee Assistance Program (ComPsych)

Unity Care

Company Chaplain

Job summary

Golden Corral in the United States seeks a Baker to prepare yeast rolls, cakes, pies, and other baked items with a focus on freshness, speed, cleanliness, and organization. You will support weekend production and follow recipes and production guides to ensure quality and shelf-life standards.

The role emphasizes teamwork, customer service, and strict adherence to food safety and sanitation procedures in a fast-paced kitchen environment.

Qualifications

• Previous cooking experience in a fast-paced restaurant or kitchen preferred.
• Knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to multitask and work efficiently under pressure.
• Strong communication skills and ability to work well with a team.
• Ability to follow recipes and instructions with attention to detail.

Responsibilities

• Prepare hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepare weekend breakfast bakery items to meet production needs.
• Follow the buffet production system to ensure quality and shelf-life compliance.
• Maintain freshness, taste, and visual appeal of bakery products.
• Provide friendly guest service and assist customers with baked goods.

Skills

Multi-tasking

Teamwork

Food safety

Attention to detail

Communication

Job description

Golden Corral in the United States seeks a Baker to prepare yeast rolls, cakes, pies, and other baked items with a focus on freshness, speed, cleanliness, and organization. You will support weekend production and follow recipes and production guides to ensure quality and shelf-life standards.

The role emphasizes teamwork, customer service, and strict adherence to food safety and sanitation procedures in a fast-paced kitchen environment.