Fresh Bakery Specialist - Yeast Rolls & Desserts (PTO)

Perkins American Food Co.; O’Fallon (MO); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Job summary

Golden Corral is seeking energetic, friendly individuals to join our bakery team. The Baker is responsible for preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked items with a focus on freshness, speed, cleanliness and organization.

Responsibilities include preparing hand-made bakery items, weekend breakfast items, following buffet production systems and maintaining quality, portions and recipe yields while delivering friendly guest service and upholding health

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Skills

Energetic

Friendly

Team player

Job description

Golden Corral is seeking energetic, friendly individuals to join our bakery team. The Baker is responsible for preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked items with a focus on freshness, speed, cleanliness and organization.

Responsibilities include preparing hand-made bakery items, weekend breakfast items, following buffet production systems and maintaining quality, portions and recipe yields while delivering friendly guest service and upholding health