Bakery Team Member – Craft, Decor & Growth

Winpin 85 Investments Llc; National City (CA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Free meal during scheduled shifts

20% employee discount

Employee referral bonus program

Accelerated career advancement

Comprehensive training and development

Fun, supportive, and team-oriented

Job summary

85°C Bakery Cafe in National City, CA is hiring for entry-level roles in our bakery, offering opportunities across bread, cake decor, and separator positions. You will produce, decorate, and package high-quality products while maintaining food safety standards.

We provide training, growth opportunities, and a supportive team environment. This role suits dependable learners who thrive in a fast-paced kitchen and can work early mornings, weekends, and holidays.

Qualifications

• High school diploma or equivalent preferred.
• Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
• Passion for creating high-quality bakery products.
• Strong attention to detail and commitment to consistency.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent teamwork and communication skills.
• Ability to speak and understand conversational English.
• Ability to obtain and maintain a ServSafe Food Handler Certification (where required).
• Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
• Early morning, weekend, and holiday availability is strongly preferred.

Responsibilities

• Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
• Measure, mix, prepare, and finish products while following established production procedures.
• Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
• Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
• Monitor product quality throughout the production process.
• Maintain a clean, organized, and sanitary work area.
• Follow all food safety, sanitation, Health Department, and company regulations.
• Properly operate, clean, and maintain bakery equipment.
• Work efficiently to meet daily production schedules and deadlines.
• Assist with inventory rotation and quality control.
• Cross-train and support other bakery or storefront departments as business needs require.
• Work collaboratively with store leadership and fellow associates.
• Arrive on time for scheduled shifts and follow all company policies and procedures.

Skills

Teamwork

Communication

English proficiency

Attention to detail

Time management

Education

High School Diploma or equivalent

Job description

85°C Bakery Cafe in National City, CA is hiring for entry-level roles in our bakery, offering opportunities across bread, cake decor, and separator positions. You will produce, decorate, and package high-quality products while maintaining food safety standards.

We provide training, growth opportunities, and a supportive team environment. This role suits dependable learners who thrive in a fast-paced kitchen and can work early mornings, weekends, and holidays.