Bakery Associate: Decorate, Bake & Grow

Winpin 85 Investments Llc; Brea (CA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Free meals

Employee discount

Referral bonus

Career advancement

Training programs

Team environment

Job summary

85°C Bakery Cafe in Brea, CA is hiring for an entry-level bakery position including bread baking, cake decorating, and product separation. The role involves producing high-quality bakery items, maintaining food safety standards, and meeting daily production goals.

Ideal candidates have a high school diploma and perhaps prior bakery or kitchen experience. Strong teamwork, attention to detail, and reliable English communication are essential; part-time or full-time hours available with mornings,

Qualifications

• High school diploma or equivalent preferred.
• Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
• Passion for creating high-quality bakery products.
• Strong attention to detail and commitment to consistency.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent teamwork and communication skills.
• Ability to speak and understand conversational English.
• ServSafe Food Handler Certification eligibility (where required).
• Availability to work at least 20 hours per week for part time employees, 32 hours per week for full time employees.
• Early morning, weekend, and holiday availability is strongly preferred.

Responsibilities

• Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
• Measure, mix, prepare, and finish products while following established production procedures.
• Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
• Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
• Monitor product quality throughout the production process.
• Maintain a clean, organized, and sanitary work area.
• Follow all food safety, sanitation, Health Department, and company regulations.
• Properly operate, clean, and maintain bakery equipment.
• Work efficiently to meet daily production schedules and deadlines.
• Assist with inventory rotation and quality control.
• Cross-train and support other bakery or storefront departments as business needs require.
• Work collaboratively with store leadership and fellow associates.
• Arrive on time for scheduled shifts and follow all company policies and procedures.

Skills

Bakery production

Cake decorating

Attention to detail

Time management

Teamwork

Communication

English speaking

Education

High school diploma

Job description

85°C Bakery Cafe in Brea, CA is hiring for an entry-level bakery position including bread baking, cake decorating, and product separation. The role involves producing high-quality bakery items, maintaining food safety standards, and meeting daily production goals.

Ideal candidates have a high school diploma and perhaps prior bakery or kitchen experience. Strong teamwork, attention to detail, and reliable English communication are essential; part-time or full-time hours available with mornings,