Bakery Team Member: Cake Decorating & Weekend Availability

Nothing Bundt Cakes - Woodmore-Glenarden

United States

On-site

USD 16,531 - 22,041

Part time

14 days+

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Job summary

Nothing Bundt Cakes - Woodmore-Glenarden is seeking an entry-level Bakery Team Member for a part-time role about 20 hours weekly. You’ll assist with baking, decorating cakes, cashiering, and keeping a clean workspace. Availability on Saturdays and Sundays is required, with weekday shifts possible from 8:00 AM to 7:30 PM.

You’ll contribute to guest satisfaction through teamwork, accuracy, and quality, while learning operations in a fast-paced bakery environment.

Qualifications

  • Age: 16 years or older.
  • Education: High school diploma or equivalent preferred.
  • Attention to detail when following recipes and decorating cakes.
  • Basic math for measuring ingredients and cash handling.
  • Time management to prioritize tasks during busy periods.
  • Strong communication with coworkers and customers.
  • Teamwork to collaborate in a bakery setting.
  • Comfort with technology and using a POS system.

Responsibilities

  • Assist with baking a variety of items and decorating cakes.
  • Frosting, cake orders, and dishwashing as needed.
  • Maintain a clean, organized workspace for efficiency.
  • Support guest satisfaction and teamwork in daily operations.
  • Handle cash transactions and operate the POS system.

Skills

Customer service
Cash handling
Teamwork
Attention to detail
Time management
Communication
Fast-paced environment

Education

High school diploma or equivalent

Tools

POS system

Job description

Nothing Bundt Cakes - Woodmore-Glenarden is seeking an entry-level Bakery Team Member for a part-time role about 20 hours weekly. You’ll assist with baking, decorating cakes, cashiering, and keeping a clean workspace. Availability on Saturdays and Sundays is required, with weekday shifts possible from 8:00 AM to 7:30 PM.

You’ll contribute to guest satisfaction through teamwork, accuracy, and quality, while learning operations in a fast-paced bakery environment.

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