Bakery Team Member

Giant Eagle; Pennsylvania; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic Sales Clerks to join their vibrant team. In this role, you will be the friendly face that ensures customers' needs are met while fostering a positive shopping experience. You'll thrive in a dynamic environment, assisting in various departments and promoting a culture of food passion and safety. If you enjoy teamwork and delivering exceptional service, this opportunity is perfect for you. Join us in creating delightful experiences for our guests and contributing to a collaborative team atmosphere!

Qualifications

• Prior experience in a related field is desired but not required.
• Food safety knowledge is beneficial for this role.

Responsibilities

• Maintain safety as the top priority for Team Members and guests.
• Provide unparalleled guest service and maintain cleanliness.

Skills

Guest Service

Teamwork

Food Safety Knowledge

Suggestive Selling Techniques

Education

No High School diploma required

Job description

Job Summary

Our Sales Clerks are responsible for helping ensure our guests’ needs are met. Our Sales Clerks are assigned to a primary area, but, in addition to your primary area, you will also be fully trained and able to assist customers in all areas of the store including, but not limited to, the prepared foods and meat departments. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success, and you are eager to support an amazing team.

Job Description

• Experience Required: 0 to 6 months
• Experience Desired: Prior experience in the related field; Food Safety Knowledge
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 16 years of age

Job Responsibilities

• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
• Actively demonstrate appropriate suggestive selling techniques.
• Provide active sampling opportunities, when appropriate.
• Maintain cleanliness of equipment, tables, utensils, and floors, ensuring safety and sanitation regulations are met.
• Stock cases by taking product from the delivery area and placing it in the proper location on the shelf.
• Service guests by answering questions promptly and with a smile.
• Order product as needed by scanning the appropriate shelf tag or punching in numbers on the order machine.
• Follow proper procedures to ensure the store meets out-of-stock percentage goals.
• Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.