Bakery Team Member

Stauffers of Kissel Hill; Lititz (Lancaster County); On-site; USD 10,000 - 60,000; Part time

Job summary

A family-owned business in Lititz is seeking part-time team members for bakery operations. This role involves food production responsibilities, ensuring cleanliness, and providing excellent customer service. Ideal candidates will enjoy working in a fast-paced environment, be at least 16 years old, and be able to lift up to 50 lbs.

Benefits

Weekly Pay

10% Employee Discount

Employee Referral Bonus

Career Growth

Qualifications

• Ability to lift up to 50 lbs.
• Must be at least 16 years old.

Responsibilities

• Responsible for production and cleanliness in the bakery department.
• Takes and processes customer orders.
• Packages merchandise and rotates products according to guidelines.

Skills

Teamwork

Customer Service

Job description

Overview

Wage:$14.00 an hour

This is a part time position at our Rohrerstown Road Fresh Foods requiring evening and weekend availability, 4pm-9pm.

Attention food lovers, are you ready to do what you love?We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you?Your passions are ours too!

Stauffers of Kissel Hill is a local and family owned company that valuesteamwork, respect, integrity, commitment, and service. We promote our team fromwithin our own company and will teach you with on the job training and leadership classes.

Team Member Benefits Include:

Weekly Pay~10% Employee Discount~Employee Referral Bonus~Career Growth

Responsibilities

• Responsible for the proper production of bakery goods, in the absence of bakers, department asistants and/or management.

• Cleans department area, including equipment, containers, storage areas, aisles, and displaycases; keeping products and supplies well organized.• Operates equipment, if needed (if over 18 years of age).• Operates price scale with knowledge of current prices. Prices or changes price tags onmerchandise referring to price list and in coordination with scan department.

• Packages merchandise according to departmental guidelines.• Prepares and promotes department samples.• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice againstitems received. Promptly clears floor of all restocking equipment and debris.• Rotates product according to departmental guidelines.• Sets and signs displays of merchandise to attract customers and promote sales.• Takes and processes customer orders according to customer request ensuring that product is ready on time.• Takes inventory or examines merchandise on a regular basis, to identify items needing to bereordered or replenished.

Qualifications

• While performing the duties of this job, employees are regularly exposed to hot temperatures whileworking around kitchen equipment.

• Employee must be able to lift up to 50 lbs.

• Employee must be at least 16 years old.