Bakery Team Lead & Merchandising Assistant

Albertsons Companies; Queen Creek (AZ); On-site; USD 42,000 - 56,000; Full time

Job summary

Albertsons Companies in Queen Creek, AZ is seeking an experienced Bakery Supervisor to assist in implementing divisional merchandising programs and oversee daily operations of the bakery department.

You will lead a team, schedule, train and delegate duties, ensure product quality, signage, and adherence to standards, while driving profitability and customer satisfaction. A minimum of one year as Baker and strong leadership are required.

Qualifications

• High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
• Minimum of one year as Baker
• Must possess strong Customer Service qualities
• Must have strong leadership ability
• Highly motivated and team oriented

Responsibilities

• Responsible for Superior Service goals of the Department
• Lead department as a positive role model
• Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties
• Implement all merchandising programs
• Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
• Ensure the department has the highest quality of product available for the customer
• Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
• Shared responsibility for ordering, and inventory control to meet division goals
• Assist the Bakery Manager in ensuring paperwork as set by the division is followed
• Responsible for production, sales, baking, cake decorating and profitability of the department
• Perform all other related duties as assigned by management

Skills

Customer service

Leadership

Teamwork

Education

High School Diploma/GED

Job description

Albertsons Companies in Queen Creek, AZ is seeking an experienced Bakery Supervisor to assist in implementing divisional merchandising programs and oversee daily operations of the bakery department.

You will lead a team, schedule, train and delegate duties, ensure product quality, signage, and adherence to standards, while driving profitability and customer satisfaction. A minimum of one year as Baker and strong leadership are required.