Bakery Team Lead — Growth, Training & Quality

Brookshire Grocery Company

Bossier City (LA)

On-site

USD 17,000 - 22,000

Full time

8 days ago
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Job summary

Brookshire Grocery Company is seeking a Bakery Associate to prepare and display baked goods in accordance with company standards. You will work closely with bakery staff to promote department sales and excellent customer service to support profitability goals.

Responsibilities include training partners, managing inventory, decorating items, and maintaining safety and quality. This role requires a high school diploma or GED and food safety certifications; experience in bakery operations is a

Qualifications

  • High school diploma or GED with 1+ year related bakery experience.
  • Must be 18+; 21+ to drive per policy.
  • Food Handler certification and Manager Food Safety certification required.

Responsibilities

  • Train and develop partners; schedule, plan, assign, and direct work.
  • Review sales data, ads, promotions, and manage inventory to maintain in-stock levels.
  • Maintain sales performance, product quality, and safety standards.
  • Ensure proper labeling, packaging, and stocking of bakery items.
  • Greet customers and take orders by phone or in person.
  • Decorate and merchandise baked goods to promote sales.
  • Ensure accurate inventory and related paperwork.

Skills

Bakery operations
Inventory management
Team leadership
Customer communication
Multi-tasking
Safety awareness
Reading/digital equipment

Education

High school diploma or GED

Tools

Bread slicer
Commercial oven
Digital scales
Inventory scanners

Job description

Brookshire Grocery Company is seeking a Bakery Associate to prepare and display baked goods in accordance with company standards. You will work closely with bakery staff to promote department sales and excellent customer service to support profitability goals.

Responsibilities include training partners, managing inventory, decorating items, and maintaining safety and quality. This role requires a high school diploma or GED and food safety certifications; experience in bakery operations is a

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