Bakery Team Lead — Growth, Flexible Scheduling, Benefits

Meijer Inc.

Chicago (IL)

On-site

USD 22,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities
Fresh Thyme Rewards

Job summary

Fresh Thyme Market in Chicago seeks a Coordinator team member to plan, direct, and supervise day-to-day department operations. You will deliver exceptional customer service by managing ordering, receiving, stocking, and product displays to maximize profits.

The role requires a high school diploma or equivalent, 2-3 years of retail experience, and at least 1 year of management. Prior natural foods experience is a plus, with a focus on safety, training, and budget adherence.

Qualifications

  • High school diploma or its equivalent required.
  • 2-3 years of related retail experience.
  • One year of management experience.
  • Previous experience in a natural foods industry is a plus.

Responsibilities

  • Assist in scheduling, staffing selection, and hiring to meet staffing needs.
  • Promote career paths and development within department teams.
  • Support disciplinary actions and discharge recommendations.
  • Meet or exceed sales, labor and margin goals for the department.
  • Ensure food safety compliance and proper pricing of products.
  • Supervise and train department team in absence of Dept. Manager.

Skills

Effective communication
Leadership
Scheduling
Customer service
Staff development
Problem solving
Safety compliance
Budget awareness

Education

High school diploma or equivalent
Serv Safe Certification

Job description

Fresh Thyme Market in Chicago seeks a Coordinator team member to plan, direct, and supervise day-to-day department operations. You will deliver exceptional customer service by managing ordering, receiving, stocking, and product displays to maximize profits.

The role requires a high school diploma or equivalent, 2-3 years of retail experience, and at least 1 year of management. Prior natural foods experience is a plus, with a focus on safety, training, and budget adherence.

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