Bakery Team Lead - Elevate Quality & Service

Northeast Grocery; City of Albany (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

Market 32/Price Chopper in New York seeks an Assistant Bakery Manager to lead the bakery team and support daily department operations. You will help supervise staff, ensure product quality, freshness, and presentation, and deliver outstanding customer service.

The role emphasizes training, safety, sanitation, and adherence to company standards, with opportunities to grow leadership skills in a retail bakery setting.

Qualifications

• Must be at least 18 years old.
• Demonstrated ability to lead and support others.
• Strong follow-through in achieving desired results and objectives.
• High School Diploma or equivalent; 6–12 months related experience; basic computer skills.

Responsibilities

• Assist the Bakery Manager with the day-to-day operation of the department.
• Oversee department operations in the absence of the Bakery Manager.
• Assist with the training, development, and ongoing support of Bakery associates to meet company performance standards.
• Help provide direction to Bakery associates and support an efficient, team-focused work environment.
• Ensure Bakery associates follow company safety, sanitation, training, and operating policies and procedures.
• Maintain a neat, clean, safe, and organized department and workstation.
• Assist with bakery operations, including product preparation, baking, merchandising, and final presentation.
• Inspect bakery products to ensure quality, freshness, and availability standards are maintained.
• Help maintain the appropriate product variety and presentation to meet customer needs and maximize sales opportunities.
• Provide fast, friendly, helpful, and efficient service to every Market 32/Price Chopper customer.

Skills

Leadership

Teamwork

Education

High School Diploma or equivalent

Job description

Market 32/Price Chopper in New York seeks an Assistant Bakery Manager to lead the bakery team and support daily department operations. You will help supervise staff, ensure product quality, freshness, and presentation, and deliver outstanding customer service.

The role emphasizes training, safety, sanitation, and adherence to company standards, with opportunities to grow leadership skills in a retail bakery setting.