Bakery Operations Lead: Team-Building & Service

Northeast Grocery; New York, Northern (NY, KY); Híbrido; USD 25.000 - 36.000; Jornada completa

Descripción de la vacante

Tops Markets in New York is seeking an experienced Bakery Manager to oversee storage, preparation and maintenance of bakery products, inventory control, ordering, receiving and labor management.

The role requires strong organizational skills and a commitment to attentive customer service, while ensuring safety and compliance with regulations.

The Manager will lead bakery associates, manage shifts, and strive to maximize sales while controlling shrink and ensuring sanitation standards.

Formación

• Must be at least 18 years of age.
• Ability to read, write, and perform basic math functions.
• Possess basic computer skills.
• Possess strong communication skills.

Responsabilidades

• Follow regulations and company policies for Bakery operations, safety, and sanitation.
• Achieve financial goals such as sales and gross profit maximization.
• Minimize shrink through proper handling and storing of product.
• Take customer orders accurately for cakes and bakery items.
• Adhere to policy in processing, preparation, and packaging of product.
• Complete all necessary paperwork for the Bakery Department.
• Select, train, and develop Bakery associates.
• Ensure supplies are at acceptable levels and fulfill orders as needed.
• Direct subordinates in action plans and goal attainment.
• Maintain a clean as you go environment to ensure sanitary conditions.
• Perform tasks as assigned by the ASM or Store Manager.

Conocimientos

Organizational skills

Communication skills

Basic math

Basic computer skills

Descripción del empleo

Tops Markets in New York is seeking an experienced Bakery Manager to oversee storage, preparation and maintenance of bakery products, inventory control, ordering, receiving and labor management.

The role requires strong organizational skills and a commitment to attentive customer service, while ensuring safety and compliance with regulations.

The Manager will lead bakery associates, manage shifts, and strive to maximize sales while controlling shrink and ensuring sanitation standards.