Bakery Supervisor: Lead Bakery Team & Customer Service

99 Ranch Market

Edmonds (WA)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

99 Ranch Market in Edmonds seeks dedicated staff to assist in a bakery setting. Responsibilities include preparing raw materials, managing product inventory, ensuring proper merchandising, and offering excellent customer service. Ideal candidates will have experience in a bakery or customer service, and must be available for flexible schedules.

The role requires good interpersonal and time management skills, along with the ability to perform physical tasks such as standing for long periods and lifting.

Qualifications

  • Previous experience working in a bakery or customer service area is preferred.
  • Ability to follow instructions and procedures.
  • Working knowledge of the baking process.
  • Available for flexible scheduling to meet department needs.

Responsibilities

  • Assist in preparing raw materials according to receipts.
  • Prepare baking processes including shaping and baking dough.
  • Ensure products have proper signage and are merchandised well.
  • Unload deliveries and arrange stockroom properly.
  • Monitor expiration dates and manage inventory effectively.
  • Wrap and pack items accurately as requested by customers.
  • Maintain safe working environments and comply with regulations.
  • Coordinate cleanliness and maintenance with the Maintenance Department.
  • Safeguard and monitor all department assets.
  • Handle expired products properly under supervision.
  • Greet customers and provide excellent service.
  • Follow cash handling procedures and checkout accurately.

Skills

Good customer service skills
Good time management skills
Good interpersonal skills

Job description

99 Ranch Market in Edmonds seeks dedicated staff to assist in a bakery setting. Responsibilities include preparing raw materials, managing product inventory, ensuring proper merchandising, and offering excellent customer service. Ideal candidates will have experience in a bakery or customer service, and must be available for flexible schedules.

The role requires good interpersonal and time management skills, along with the ability to perform physical tasks such as standing for long periods and lifting.

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