Bakery Supervisor

RoShay Services; Columbus (OH); On-site; USD 25,000 - 39,000; Full time

Job summary

RoShay Services is seeking a Team Leader, Bakery to oversee daily bakery operations and lead a team of bakers and clerks. You will drive product quality, effective merchandising, and exceptional guest service.

You will supervise training and scheduling, monitor production quality, manage inventory and ordering, and uphold strict food safety standards while collaborating on promotions to offer a distinctive shopping experience for guests.

Qualifications

• Proven leadership ability and strong coaching/training skills.
• Knowledge of bakery production and quality standards.
• Ability to manage inventory and ordering accurately.
• Strong commitment to food safety and sanitation compliance.
• Guest-focused service mindset and collaboration skills.

Responsibilities

• Direct and support bakery team members, including training and scheduling.
• Monitor production to ensure consistent quality and presentation.
• Manage inventory levels, ordering, and product availability.
• Maintain strict food safety and sanitation standards.
• Collaborate on promotions and merchandising initiatives.
• Drive a culture of culinary excellence, innovation, and continuous improvement.
• Create a positive, unique shopping experience for guests.

Skills

Leadership

Coaching

Bakery knowledge

Inventory mgmt

Food safety

Guest service

Job description

Team Leader, Bakery oversees daily bakery operations in a Food & Beverage Operations environment. You lead a team of bakers and clerks to deliver premium product quality, effective merchandising, and exceptional guest service.

Key Responsibilities

• Direct and support bakery team members, including training and scheduling
• Monitor production to ensure consistent quality and presentation
• Manage inventory levels, ordering, and product availability
• Maintain strict food safety and sanitation standards
• Collaborate on promotions and merchandising initiatives
• Drive a culture of culinary excellence, innovation, and continuous improvement
• Create a positive, unique shopping experience for guests

Qualifications & Skills

• Proven leadership ability and strong coaching/training skills
• Knowledge of bakery production and quality standards
• Ability to manage inventory and ordering accurately
• Strong commitment to food safety and sanitation compliance
• Guest-focused service mindset and collaboration skills