Bakery Staff

Bozo; Bozeman (MT); On-site; USD 29,000 - 32,000; Part time

Job summary

Bozo in Bozeman, MT is hiring part-time Bakery Staff for the Co-op West Main location. Shifts are Friday and Saturday 5am-1pm; learn and apply Co-op baking methods to consistently produce and finish bread and desserts per schedule.

Responsibilities include following recipes, maintaining quality, packaging items, and handling inventory while upholding GCC sanitation standards. Prior bakery experience is welcomed; lifting and standing requirements apply.

Qualifications

• Experience in food service or related education that demonstrates ability to meet expectations.
• Experience in pastry baking and/or bread baking preferred.
• Ability to follow recipes and produce food in large quantities.
• Flexible schedule required; some early morning, daytime, evening, holiday, and weekend shifts may be needed.
• Ability to lift up to 30 lbs, occasionally 50 lbs.
• Ability to stand for long periods and to bend and twist repeatedly; lift product overhead or climb ladders with product.

Responsibilities

• Follow shift flows and adopt Co-op baking methods and procedures to maintain consistency.
• Efficiently mix, shape, bake, and slice high-quality bread as directed and according to schedule.
• Prepare desserts and other items as directed and according to schedule.
• Ensure quality standards are met for all production.
• Package desserts, bread, and other items properly to maintain proper shelf life.
• Complete shift task checklists, inventory/waste, and invoice entry.
• Adhere to food safety and sanitation guidelines; maintain kitchen and food storage areas in a sanitary, orderly condition meeting GCC Health Department standards.
• Use proper storage, product rotation, and labeling procedures.
• Document out-of-stock items following department procedures.
• Be responsible for quality and freshness control.
• Stock and cull retail bread display and prepare deliveries for other locations.
• Complete assigned weekly cleaning duties.
• Complete other duties as assigned.

Skills

Food service experience

Bread baking

Flexible schedule

Lifting up to 50 lbs

Stamina and standing

Job description

Job Details

Job Location: Co-op West Main - Bozeman, MT 59715Salary Range: $21.00 - $23.00 HourlyA part-time position is available. Shifts are Friday and Saturday 5am-1pm, with the possibility of additional shifts. Any previous experience working with bread is welcome.

Specific Responsibilities of Bakery Staff

• Follow shift flows and adopt Co-op baking methods and procedures to maintain consistency.
• Efficiently mix, shape, bake, and slice high-quality breadas directed and according to schedule.
• Prepare desserts and other items as directed and according to schedule.
• Ensure quality standards are met for all production.
• Package desserts, bread, and other items properly to maintain proper shelf life.
• Complete shift task checklists, inventory/waste, and invoice entry.
• Adhere to food safety and sanitation guidelines; maintain kitchen and food storage areas in a sanitary, orderly condition meeting GCC Health Department standards.
• Use proper storage, product rotation, and labeling procedures.
• Document out-of-stock items following department procedures.
• Be responsible for quality and freshness control.
• Stock and cull retail bread display and prepare deliveries for other locations.
• Complete assigned weekly cleaning duties.
• Complete other duties as assigned.

Qualifications

• Experience in food service and/or educationthat demonstrates the ability or aptitude to successfully meet the expectations listed above is desired. Experience in pastry baking and/or bread baking preferred.
• Ability to follow recipes and produce food in large quantities.
• Ability to work a flexible schedule to meet the needs of the business; some early morning, daytime, evening, holiday, and weekend shifts may be required.
• Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.
• Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.